Hello everyone, this time we will give you mutton kulambu/gravy recipes of dishes which are straightforward to grasp. We will share with you the recipes that you are looking for. I’ve made it many occasions and it is so delicious that you simply guys will like it.
Tasty Mutton Kulambu/Gravy (Salem Style) மட்டன் குழம்பு Recipe explained in Tamil. Salem City is famous for Non-Veg dishes. It has its own style of making.
Mutton kulambu/gravy is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mutton kulambu/gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mutton kulambu/gravy using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton kulambu/gravy:
- Get 1 kg mutton chopped
- Get 2 chopped onion
- Make ready 2 tomato
- Get 2 tbsp ginger garlic paste
- Prepare 1 tsp turmeric powder
- Get 2 tsp mutton masala(homemade)
- Make ready 2 tsp chilli powder
- Prepare For Grounded paste:
- Prepare 3 tbsp grated coconut
- Make ready 1tsp fennel
- Make ready other ingredents:
- Prepare 5 tbsp Oil
- Prepare 2 small sticks cinnamon
- Prepare 5 cloves
- Prepare 2 star anise
- Take 1 bay leaf
- Prepare 4 green chillies
I learnt this spicy and tasty coconut based mutton gravy from my sister Indumathi. She is an expert in cooking especially non - veg. Though we usually have it with steamed rice. What actually is mutton kulambu: "Kulambu" is basically a term used in place of curry or gravy down south in Tamil Nadu.
Instructions to make Mutton kulambu/gravy:
- To cook mutton: heat the cooker, add 1tbsp oil. Once oil turns hot add 1 small stick cinnamon, 2 cloves, 1 star anise and 1tsp fennel seeds. Once done add 1 chopped onion, 1tsp ginger garlic paste, 1 chopped tomato saute for sometime,then add chopped mutton. Add some water and cook for 6 to 7 whistle
- Set aside the mutton once cooked. Take a pan, add 4 tbsp oil,once hot add 1tsp fennel seed, curry leaves, 1 chopped onion, 1 tbsp ginger garlic paste. Saute till onion turns golden brown. Add 1 finely chopped tomato. Once Cooked add mutton along with cooked water.
- Leave in medium heat for 20 min. Add grounded coconut and fennel paste to it.wait till all mix together.
- Once oil separates from the gravy, switch off the stove.
- Mutton kulambu is ready.
Kulambu is also referred to as "kuzhambu" which have gravy consistency in the. One of the most requested recipe in YUMMY TUMMY is a proper mutton kulambu. If you have got a little time, let the gravy sit for a while so that the flavours will meld together and taste even more. Here is a famous Chettinad mutton kulambu recipe which is sure to delight your taste-buds. Kulambu in Tamil refers to a kind of gravy.
Above is methods to prepare dinner mutton kulambu/gravy, very easy to make. Do the cooking phases correctly, chill out and use your heart then your cooking will likely be scrumptious. There are many recipes which you could strive from this website, please discover what you need. If you happen to like this recipe please share it with your friends. Happy cooking.
