Howdy everyone, this time we offers you black channa sundal recipes of dishes which can be simple to grasp. We are going to share with you the recipes that you are searching for. I’ve made it many occasions and it’s so scrumptious that you guys will love it.
To make this kala channa sundal, I have soaked the dried black chickpeas overnight so that they become easier to pressure cook. Whenever I am making any dish from chickpeas or rajma, I soak. Black Channa Sundal Recipe - Ingredients.
Black channa sundal is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Black channa sundal is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have black channa sundal using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Black channa sundal:
- Prepare 1 cups Black Channa
- Prepare 1 tsp Oil
- Make ready 3-4 piece Ginger sliced
- Prepare 1/2 tsp Mustard seeds
- Get 1/2 tsp Urad dal
- Take Green chilli splitted 2 nos
- Take Curry leaves 2 sprig
- Make ready 2 tsp Salt
Black Channa Sundal: A healthy salad made with Indian black chikpeas also called kondai kadalai. Black channa salad is a healthy evening snack with a cup of tea. Kondakadalai Sundal is a nutritious snack made using Kala Chana (black chana). It's sold as a snack in public places like beaches.
Instructions to make Black channa sundal:
- Wash and soak the black Channa for 6 hrs or overnight.
- Now pressure cook the Channa with enough water to soak, salt and Ginger. Give it upto 5 whistles.
- Once the pressure comes down, filter the water from Channa and take out the ginger pieces.
- In a pan, add oil when hot add mustard seeds, urad dal, green chilli and Curry leaves and once they splutters add the cooked Channa.
- Now the Sundal is ready to eat.
- If you want you can add onion while tempering and after taking from heat also grated coconut can be added.
I myself have rarely bought this black channa, but somewhere I ate this tiny little channa sundal, it was too tasty, so different from the other one. Still bought this after ages and made this sundal for this. Sundal is usually prepared during Indian festivals like Navarathri, Vinayagar chathurthi etc. It can also be prepared as a evening snack since it has lots of nutrition in it. Chickpeas sundal for Navaratri, Ganesh chaturthi and Varalakshmi nombu.
Above is the best way to cook dinner black channa sundal, very easy to make. Do the cooking stages correctly, loosen up and use your coronary heart then your cooking might be delicious. There are a lot of recipes you can try from this website, please find what you need. For those who like this recipe please share it with your pals. Glad cooking.
