Good day everybody, this time we provides you with sweet pongal recipes of dishes which can be simple to understand. We are going to share with you the recipes that you’re searching for. I’ve made it many times and it’s so scrumptious that you simply guys will love it.
Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and Sweet pongal is known as chakkara pongali in telugu & sakkarai pongal in tamil. In the rural villages people gather in. Sweet Pongal is also known as sakkarai pongaL In Tamil language and is a sweet dish made during festive occasions in South India.
Sweet Pongal is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sweet Pongal is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet pongal using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Pongal:
- Get 3/4 cups Raw rice -
- Get 3 tbsp Moong dal -
- Prepare 1 cups Jaggery
- Prepare Cashew nuts 10 nos
- Take 1 tbsp Raisins
- Make ready 1 pinch Cardamom powder
- Get 4 tbsp Ghee
- Make ready 1/4 cups Milk
Sakarai Pongal is a sweet and buttery porridge-like dish that is traditionally prepared in South India for the Makar Sankranti. Sweet Pongal is a Rice, Moong Dal and Jaggery based dessert which is popular in South India. During the period of Sankranthi and Pongal festival, the making of Pongal Recipe has become famous. Sweet Pongal (Sarkkarai Pongal) - This simple dessert is usually made during the harvest festival 'Pongal'.
Steps to make Sweet Pongal:
- Wash the rice and moongdal and pressure cook both of them together.In a pan,add a tblsp of ghee and fry the cashewnuts and raisins seperately till golden brown.
- Add jaggery in the kadai and add few tblsp of water to it. Stir in between till the jaggery melts and filter the impurities.
- Again heat the jaggery syrup in the kadai for 5 mins. Mash the cooked rice nicely by adding milk to it.
- Add the rice mixture to the jaggery syrup and mix nicely to avoid forming lumps. Keep the stove in low and add ghee, cardamom powder to it.
- Garnish with cashew and raisins and transfer to a serving bowl.
It is also prepared very often as a quick snack, dessert or a meal. Pongal is the simplest of desserts. Lets make some awesome sweet pongal. We need some good quality raw rice and split moong dal. Sweet Pongal is a Rice, Moong Dal and Jaggery based dish/dessert popular all across South India, specially in Tamil Nadu (known as Sarkkarai Pongal) and Karnataka (known as Sihi Huggi).
Above is learn how to prepare dinner sweet pongal, very straightforward to make. Do the cooking phases accurately, chill out and use your heart then your cooking shall be scrumptious. There are various recipes which you can attempt from this web site, please find what you need. When you like this recipe please share it with your folks. Completely happy cooking.
