Bohri Style Sukka Gosht
Bohri Style Sukka Gosht

Hi there everyone, this time we gives you bohri style sukka gosht recipes of dishes that are straightforward to know. We are going to share with you the recipes that you are searching for. I’ve made it many times and it’s so delicious that you guys will love it.

Bohri Style Sukka Gosht is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Bohri Style Sukka Gosht is something which I have loved my entire life. They’re fine and they look wonderful.

Bohri cuisine is a definitely a must-try. One of the most popular Bohri delicacy is 'Dabba Gosht'. It is quite a popular cuisine for its traditional eating style, wherein.

To get started with this recipe, we must first prepare a few components. You can have bohri style sukka gosht using 27 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bohri Style Sukka Gosht:
  1. Make ready For cooking instructions please refer to the recipe card
  2. Get For the mutton:
  3. Take Mutton 500 gms, cut into pieces
  4. Take 1 tsp Ginger paste -
  5. Get 1 tsp Garlic paste -
  6. Make ready Green chillies - 2, slit lengthwise
  7. Take 1/2 tsp Turmeric powder -
  8. Take 1 tsp Red chilli powder -
  9. Get 3/4 tsp Coriander powder -
  10. Make ready 3/4 tsp Cumin powder -
  11. Make ready 1 tsp Salt -
  12. Take Water - 1 1/4 cup or just enough to cover the mutton
  13. Make ready For the sauce
  14. Prepare 1/4 tsp Oil -
  15. Prepare Onion - 150 gms, finely sliced
  16. Make ready Green chillies - 2, chopped
  17. Make ready 1 tsp Ginger paste -
  18. Get 1 tsp Garlic paste -
  19. Get 3/4 tsp Kashmiri red chilli powder -
  20. Make ready 1/2 tsp Coriander powder -
  21. Make ready 1/2 tsp Cumin powder -
  22. Make ready Cinnamon stick - 2”
  23. Make ready Cloves - 3
  24. Get 1/2 tsp Garam masala powder -
  25. Make ready 1/4 cup Mutton stock -
  26. Get to taste Salt
  27. Take Chopped coriander leaves - handful

Bohri Biryani Recipe with photos of each step. Bohri biryani is one of the various delicious biryani of Pakistan made by Dawoodi bohra community. What makes bohra biryani different is that it is comparatively less spicy than Hyderabadi biryani or Sindhi biryani. The Chicken Sukka is a popular and much loved dish among Mangaloreans.

Steps to make Bohri Style Sukka Gosht:
  1. Boil/pressure cook all the ingredients for mutton until mutton is soft and tender. Strain and retain the mutton stock for the sauce.
  2. Heat oil in a pan. Add cinnamon stick and cloves. Sauté for a few seconds and add the sliced onions. Sauté till onions turn golden brown.
  3. Add ginger paste, garlic paste and green chillies. Sauté till the raw smell of the pastes goes.
  4. Add Kashmiri red chilli powder, coriander powder and cumin powder. Sauté for a minute and add 1/4 cup of the retained mutton stock.
  5. Add mutton, salt and sauté till all the water is absorbed.
  6. Add garam masala. Check seasoning and adjust accordingly.
  7. Garnish with chopped coriander leaves.
  8. Serve hot with Indian flatbread.
  9. A slightly spicy recipe so adjust the chillies according to your preference.

Different communities make it differently with minor changes in the ingredients and method of preparation. I have already posted the recipe of the Bunt style Kori Aajadina and I know that Protestants make it differently too. Check Bohri Chicken Biryani Recipe in Urdu. Learn to cook Bohri Chicken BiryaniRecipe by chef Zarnak Sidhwa at Masala TV show. Bohri Kaari is a traditional curry.

Above is how to cook bohri style sukka gosht, very straightforward to make. Do the cooking levels appropriately, calm down and use your coronary heart then your cooking might be scrumptious. There are many recipes which you could strive from this website, please discover what you need. When you like this recipe please share it with your mates. Glad cooking.