Instant Pot Lentil Spinach Curry
Instant Pot Lentil Spinach Curry

Hiya everybody, this time we gives you instant pot lentil spinach curry recipes of dishes which are easy to grasp. We will share with you the recipes that you are searching for. I’ve made it many occasions and it’s so scrumptious that you simply guys will love it.

Instant Pot Lentil Spinach Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Instant Pot Lentil Spinach Curry is something which I have loved my whole life. They are fine and they look fantastic.

This easy to make Instant Pot Coconut Spinach Lentil Curry or you can even call it Instant Pot Vegan Lentil Soup / Spinach Lentil Soup recipe is a healthy Instant Pot Vegan recipe that makes a perfect Meatless Monday Dinner. Brown Lentil we also call it Whole Masoor Dal in India. How to cook lentils in the instant pot.

To get started with this recipe, we have to prepare a few ingredients. You can have instant pot lentil spinach curry using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Lentil Spinach Curry:
  1. Prepare 3/4 cup Moong dal (yellow lentil)
  2. Make ready 1 cup Baby Spinach
  3. Take 1 tbsp Olive oil
  4. Take 1 tbsp Butter
  5. Take 1/2 Onion chopped
  6. Get 1/2 Tomato finely diced(optional)
  7. Take 1 tbsp Minced ginger garlic
  8. Make ready 2-3 cups Water
  9. Make ready 1 tsp Turmeric
  10. Make ready 1-2 tsp Salt
  11. Take 1 tsp Mustard Seeds
  12. Make ready 1 tsp Cumin seeds
  13. Prepare 1 tsp Garam Masala
  14. Make ready 1/2 tsp Black pepper powder
  15. Prepare 1/4 tsp Asafoetida/Hing(Optional)
  16. Prepare Chopped Cilantro

Instant Pot Spinach Dal or as it is popularly called in India - Dal Palak. This is a comforting lentil soup with spinach mixed in it for extra nutrition. When the pressure cooking is done, open the instant pot lid and add the chopped spinach and garam masala. Stir well and let it simmer until the lentils comes.

Steps to make Instant Pot Lentil Spinach Curry:
  1. Wash the lentils thoroughly and keep them drained.
  2. Keep the Instant Pot on Sauté mode.Once hot,add oil and butter.Add mustard seeds and cumin seeds and when they start spluttering,add the chopped onions and ginger garlic.
  3. When the onions become soft, add turmeric,salt,hing and black pepper along with 1/4 cup water and cook for another 2 minutes.
  4. When oil separates from the masala, add the lentils and 2 cups water into the inner pot.
  5. Close the IP lid and keep the steam release handle to Sealing position.Pressure cook for 4 minutes.
  6. Once done, open the lid using quick release.Stir the lentils and if the mixture is thick, add some water and let it simmer for a minute.Mash the lentils using a spoon to get a smooth consistency.
  7. Now add the spinach leaves and diced tomatoes and pressure cook for another 2 minutes and once done,open the lid using quick release.
  8. Add little water as required if the curry is too thick.
  9. Sprinkle some garam masala and chopped cilantro.
  10. Serve the curry hot along with some Rice.
  11. Check my blog for more recipes. https://cookwithjiya.com

Home » Instant Pot » Instant Pot Curry with Chickpeas, Tomatoes & Spinach. Add spinach… …and mix until fully wilted. And the AMAZING Result… Instant Pot Curry! I added a few things to my dish; shrimp, lentils and raisins. Spiced Potato Spinach Lentils made in a pressure cooker or Instant Pot.

Above is how you can cook dinner instant pot lentil spinach curry, very simple to make. Do the cooking phases appropriately, relax and use your heart then your cooking will probably be scrumptious. There are lots of recipes which you can attempt from this website, please discover what you want. In the event you like this recipe please share it with your pals. Comfortable cooking.