Hello everybody, this time we will provide you with kollu thuvaiyal (horsegram chutney) recipes of dishes which are straightforward to understand. We’ll share with you the recipes that you are searching for. I’ve made it many times and it is so delicious that you just guys will like it.
Kollu thuvaiyal or kollu thogaiyal is a variety of chutney prepared from Horsegram ( kollu paruppu) and serves as a side dish for Idli, dosa and hot rice. Dry roasted kollu or Horsegram is fried with few ingredients and ground into a coarse paste called Kollu thuvaiyal. This version of Kollu thogaiyal is.
Kollu thuvaiyal (horsegram chutney) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Kollu thuvaiyal (horsegram chutney) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook kollu thuvaiyal (horsegram chutney) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kollu thuvaiyal (horsegram chutney):
- Take 1/2 cup Horse gram/kollu
- Take 1 cup Shallots/small onion
- Prepare 2 Garlic cloves
- Prepare 1 Tomato
- Make ready 2-3 Red chilies
- Get 1 tea spoon Urad dal
- Make ready 1 tea spoon Coriander seeds
- Take 1 tea spoon Pepper
- Prepare 3/4 tea spoon Jeera/cumin seeds
- Prepare leaves Curry
This kollu paruppu chutney reminded me of kadala chutney though the taste is not the same the texture is smooth like the peanut chutney and we loved it a lot. Here, horsegram is combined with other delicious ingredients like coconut, red chillies, onions and coriander to make a mouth-watering chutney, which is perfect to serve with idlis and dosas. You can also enjoy the Horsegram Chutney or Kollu Chutney mixed with hot rice and a little til oil. Dry roast horsegram till it is light golden.
Steps to make Kollu thuvaiyal (horsegram chutney):
- Cook horse gram in a pressure cooker by adding little water. Cook for 2 to 3 whistles and keep aside till the pressure goes off.
- Meanwhile heat 2 tea spoons of cooking oil in a pan and add urad dal, coriander seeds, red chilli, pepper corns, cumin seeds and curry leaves one by one. Saute for a minute. Take it away from the pan and add to the mixie jar.
- In same pan, add a teaspoon of oil and fry small onions when it becomes transparent add chopped tomato and saute till it gets cooked. Add this mixture to the mixie jar.
- Add cooked horse gram as well to mixie jar and add required salt. grind it to a fine paste.
- Note: you can use remaining water from cooked horse gram to make a kollu rasam
Remove that to a bowl and wash the well. That is one recipe I like with horsegram, have tried couple of others. Your pictures also help us understand how it should look at each step. Kollu is one of the healthy legume. Kollu Chutney is a a good accompaniment to Idli / Dosa or other breakfast dishes.
Above is how to prepare dinner kollu thuvaiyal (horsegram chutney), very simple to make. Do the cooking phases appropriately, relax and use your coronary heart then your cooking will be scrumptious. There are lots of recipes that you may strive from this web site, please find what you want. In case you like this recipe please share it with your friends. Comfortable cooking.
