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Fried rice recipe - Restaurant style easy vegetable fried rice recipe made in Indo Chinese style. Veg Fried Rice / Vegetable Fried Rice is a very tasty recipe from the Indo Chinese cuisine. This is an easy and delicious recipe to include vegetables in.
To get started with this recipe, we have to first prepare a few components. You can cook indian-style vegetarian fried rice using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Indian-Style Vegetarian Fried Rice:
- Take 3 cup basmati rice, uncooked
- Prepare 3 tbsp coconut oil
- Make ready 2 large carrots, diced
- Take 1 tbsp black mustard seed
- Get 1/2 cup peanuts
- Take 1/2 cup cashew nuts, bits and halves
- Make ready 1/2 cup moong dal
- Make ready 1/2 cup desi channa dal
- Get 3 Indian red chilis, dried and broken up
- Take 2 medium Indian green chilis
- Get 2 small Indian green chilis
- Make ready 2 tsp salt
- Make ready 1 handful curry leaves, chiffonade
- Make ready 1 tbsp turmeric
- Prepare 1/2 tsp cumin seeds
- Take 1/2 tsp ground ginger
- Take 1 tbsp asafoetida
- Get 1 tsp cardamon pods, green and bruised
- Take 2 tbsp ghee
- Prepare 1 cup green peas
- Make ready 2 handfuls cilantro, chopped
Start the recipe with quickly stir frying garlic cloves in hot oil. A quick recipe for an Indian-style vegetable fried rice recipe made with healty vegetables and basmati rice. You do need a microwave or a pressure cooker to get the rice done, and you can get your veggies prepped and sauteed while the rice cooks. For Chinese-style fried rice, the rice is always boiled before it's fried.
Steps to make Indian-Style Vegetarian Fried Rice:
- OK, cook the basmati rice. It's two to 1, people. Two cups water for every cup of basmati. So, 3 cups rice means 6 cups water, equaling 6 cups cooked. Set aside in open air to cool and dry a bit.
- Melt the 3 tablespoons of coconut oil into a large wok on low. If you don't have one, you should get one as it is super versatile pan.
- Toss in the carrots and mustard seeds, and let that simmer until the seeds start to crackle a little.
- Ok, now toss in the nuts and dals. Let those toast (not burn; be careful) stirring intermittently another 5 minutes, and then toss in the chilis and salt.
- Now let's make it interesting and add the curry leaves, turmeric, cumin, ginger, asafoetida, and bruised green cardamon. Note: Curry powder is a totally different thing; don't use it here. Also Note: Cardamon pods are barely edible, so you may want to pick them out after they've simmered a while, if that's the way you roll. Simmer for a couple of minutes.
- Now add in the ghee and peas and simmer for another 3 minutes or so.
- Mix in the rice! Try to get it mixed thoroughly with gentle hands and only as much as necessary. You aren't out to make rice paste.
- Now add in the cilantro (gentle hands), add more salt as needed to taste, and serve. Note: In fried rice, salt has a way of taking a few minutes to really bloom. As such, you may accidentally add more salt when you should have waited a moment for it to integrate, thereby making it salty. Don't be that guy; be patient.
To cook the rice, place it into a medium saucepan. After removing the onions, add the tofu cubes. EASY FRIED RICE RECIPE (INDIAN STYLE) ~ Spicy Indian Style Fried Rice — Spiceindiaonline. Fried rice is one dish which is everyone's favorite, no Fried rice recipe, Indian/Indo Chinese easy vegetarian/veg dinner food or lunch box idea recipes popular among kids as tiifin box and taste like. Indian Food Blog on Indian Vegetarian and Non Veg Recipes.
Above is the right way to prepare dinner indian-style vegetarian fried rice, very easy to make. Do the cooking stages appropriately, calm down and use your heart then your cooking can be delicious. There are lots of recipes that you can strive from this web site, please discover what you want. If you happen to like this recipe please share it with your friends. Glad cooking.