Korean Style Pulled Pork Sandwich
Korean Style Pulled Pork Sandwich

Hey everybody, this time we gives you korean style pulled pork sandwich recipes of dishes which are simple to know. We’ll share with you the recipes that you’re in search of. I’ve made it many occasions and it’s so delicious that you simply guys will find it irresistible.

Korean Style Pulled Pork Sandwich is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Korean Style Pulled Pork Sandwich is something that I have loved my entire life. They’re fine and they look fantastic.

Whisk together the soy sauce, gochujang, hoisin, ketchup, vinegar, honey, sesame oil, five-spice powder and pepper until smooth. Forget slaw, you need kimchi on your pulled pork sandwiches! These Slow Cooker Korean Pulled Pork Sandwiches are guaranteed to be a hit!

To begin with this recipe, we have to first prepare a few ingredients. You can cook korean style pulled pork sandwich using 36 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Korean Style Pulled Pork Sandwich:
  1. Get Burger Buns
  2. Take 4 Pcs Burger Buns, Cut in half
  3. Prepare BBQ Sauce:
  4. Get 1 Tbsp Gochujang (Korean Chili Paste)
  5. Take 1 Tbsp Gochugaru (Korean Chili Powder)
  6. Take 1 Tbsp Korean Corn Syrup (Mulyeot) or Regular Corn Syrup
  7. Make ready 1/2 Tbsp Brown sugar
  8. Get 1 Tbsp Soy sauce
  9. Take 1/4 Tsp Onion Powder
  10. Prepare 1/4 Tsp Garlic Powder
  11. Take 1 Tbsp Apple Cider Vinegar
  12. Take 1/2 Tbsp Worcestershire Sauce
  13. Get 1/8 Tsp Black Pepper
  14. Make ready 1/4 Tsp Salt
  15. Make ready 2 Tbsp Tomato Ketchup
  16. Make ready 120 ml Water
  17. Get 1 Tbsp Tomato Paste
  18. Get 1 Tsp Vegetable oil
  19. Take For Pork Marinade:
  20. Make ready 600 g Pork
  21. Make ready 1 Tbsp Gochujang (Korean Chili Paste)
  22. Take 1 Tsp Honey
  23. Prepare 1/2 Tbsp Smoked Paprika
  24. Take 1/2 Tsp Onion Powder
  25. Make ready 2 Tbsp Ketchup
  26. Take 1/2 Tbsp Soy Sauce
  27. Take 1/2 Tbsp Worcestershire Sauce
  28. Prepare 1/4 Tsp Black Pepper
  29. Take 1/4 Tsp Salt
  30. Prepare Cabbage Slaw:
  31. Take 1/2 Pc Cabbage, Finely chopped or shred
  32. Get 3 Tbsp Thousand island Mayo
  33. Take 1 Tsp Apple Cider Vinegar
  34. Prepare 1 Tsp Honey
  35. Prepare 1/8 Tsp Salt
  36. Take 1/8 Black Pepper

Make the best barbecue-style pulled pork sandwiches every time with these recipes for your grill, oven, slow cooker, and Instant Pot. Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. Add cooking liquid as much as you want into pulled pork and mix. Serve as taco, loaded potato, sliders or a rice bowl.

Steps to make Korean Style Pulled Pork Sandwich:
  1. In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight.
  2. In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use.
  3. In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down.
  4. Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F).
  5. Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil.
  6. Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork)
  7. After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice)
  8. In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help.
  9. Mix the BBQ Sauce with the pulled pork.
  10. Toast the buns in a skillet.
  11. Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy.

Our oven-roasted pulled pork combined with Korean-style sauce, fresh cilantro and quick cucumber-jalapeno pickles makes a delicious filling for soft tacos. Our version is filled with the same oven-roasted pulled pork we use in our Vietnamese Pulled Pork Sandwiches, only for this recipe we. I like to call this The Worlds Greatest Sandwich. Cooked overnight in a crock pot, the meat is tender, juicy, and messy.the way a BBQ sandwich should be. Top it with your favorite cole slaw, and you have one tasty meal.

Above is methods to cook dinner korean style pulled pork sandwich, very straightforward to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking can be scrumptious. There are a lot of recipes you could attempt from this web site, please find what you need. If you like this recipe please share it with your mates. Completely happy cooking.