Chana dal halwa
Chana dal halwa

Hi there everyone, this time we will provide you with chana dal halwa recipes of dishes which are simple to understand. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many times and it is so scrumptious that you just guys will like it.

Chana dal halwa is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chana dal halwa is something which I’ve loved my whole life. They are nice and they look wonderful.

The taste is heavenly and it is super healthy for you. I love making this halwa, it is one of the basic halwa recipe which anyone can make. How to make Chana Dal Halwa Recipe at Home.

To get started with this particular recipe, we have to prepare a few components. You can cook chana dal halwa using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chana dal halwa:
  1. Take 1 cup soaked Chana dal
  2. Prepare 1 cup sugar
  3. Get 1 cup milk
  4. Prepare 2 tbsp milk powder
  5. Get 1 tsp elaichi powder (cardamom powder)
  6. Take 3/4 to 1 cup ghee
  7. Take As required Mixed dry fruits(cashews, raisins, pistachios and almonds)
  8. Prepare Few Kesar(saffron thread)

Chana can be used to make various different namkeens and sweets. Chana Dal Halwa is one of the traditional Indian recipes. Chana dal halwa recipe smooth melt in the mouth halwa you make with minimum ingredients. I have already tried moong dal halwa and had this Delicious melt in the mouth chana dal halwa ready.

Instructions to make Chana dal halwa:
  1. Soak Chana dal overnight, in the morning, strain dal and keep it in a cloth for straining extra water. One can also use paper towel for dal to absorb the extra water from it. So that it becomes dry.
  2. Take a pan, add ghee and let it melt. Now add Chana dal and roast on medium flame till all water evaporates and it is slightly light in color. Take out from the pan, cool and grind in mixture grinder to a coarse powder.
  3. Fry all the nuts in ghee. Keep it aside. Now in the same pan add coarsly grounded Chana dal powder to it. Roast on slow flame. Nice aroma will come. Now add milk powder to it. Add kesar thread to it. (you can also soak in hot milk for getting nice color)Stir for 5-6 mins. Till it is incorporated in dal mixture.
  4. Add milk to it and stir nicely. Add cardamom powder and sugar to it and stir it. It will become liquid. Go on cooking on slow flame till it is thick in consistency.
  5. Add nuts and stir it. Add 1tbsp ghee to it. Stir nicely. Switch of the flame. Halwa is ready.

Chana Dal Halwa Recipe, Learn how to make Chana Dal Halwa (absolutely delicious This Chana Dal Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Chana dal has a richer flavour than other pulses, which lends itself well to the preparation of a mouth-watering halwa. Soaked and ground dal is sautéed till a rich aroma is achieved. Chana Dal Halwa Recipe in English is an easy and traditional cooking recipe to prepare at home. Boil the chana dal till it is soft and done.

Above is the way to prepare dinner chana dal halwa, very simple to make. Do the cooking phases appropriately, calm down and use your heart then your cooking will likely be delicious. There are many recipes which you could attempt from this web site, please find what you want. If you happen to like this recipe please share it with your friends. Completely happy cooking.