Bitter KARELA(BITTER MELON)
Bitter KARELA(BITTER MELON)

Hi there everyone, this time we offers you bitter karela(bitter melon) recipes of dishes which might be easy to know. We are going to share with you the recipes that you are searching for. I’ve made it many instances and it’s so scrumptious that you simply guys will like it.

Bitter KARELA(BITTER MELON) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Bitter KARELA(BITTER MELON) is something that I have loved my whole life.

Trim on both ends as needed and scrape any blemishes or hard skin. Heat the oil in a skillet on medium-high heat. Add karela almost in a single layer; stir and cook until brownish.

To begin with this recipe, we must prepare a few components. You can have bitter karela(bitter melon) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bitter KARELA(BITTER MELON):
  1. Make ready 1 big diced onion
  2. Take 5 bitter melon or karela round sliced
  3. Make ready 4-5 cloves garlic chopped
  4. Prepare 1 inch ginger chopped
  5. Make ready 1 green chilli chopped
  6. Take 1 tsp cumin seeds
  7. Get 1 tbsp salt
  8. Prepare 1 tsp red chili powder
  9. Make ready 1 tsp turmeric
  10. Prepare 1 tsp coriander powder
  11. Make ready 1 tsp garam masala
  12. Make ready 1 tsp black pepper
  13. Make ready Pinch hing or ASAFETIDA
  14. Get 4 tbsp sunflower oil
  15. Get leaves Few curry

Traditionally bitter melon has been used as a folk remedy for a variety of ailments particularly stomach ailments. It also has been used in herbal medicine by the people of Amazon The videos below show two ways bitter melon curry is cooked in India. Karela, Aloo & Pyaz Ki Sabzi. Bitter melon, also known as karela and bitter gourd, is a plant with quite a unique fruit.

Instructions to make Bitter KARELA(BITTER MELON):
  1. Let's first slightly unpeel the karelas and grease with salt
  2. Let it rest for 30 minutes and then wash and cut in round slices
  3. Start making them.make oil hot and add cumin seeds+ginger+garlic+green chilli
  4. Make them brown and add diced onion and all the spices together.now start cook at medium flame for 7 to 8 minutes
  5. After making onions so crunchy and tempting add bittermelon and cook at medium flame until it looks golden
  6. Enjoy so crunchy and yumm and also so powerful karelas.stay safe stay healthy stay happy

Unique both in taste as well as in appearance. Despite the fact that bitter melon has a strong nutritional profile, it is still a somewhat underappreciated fruit. Maybe that's because of its strong bitter taste? Karela also known as Bitter Melon or Momordica Charantia is a herb that helps maintain normal blood sugar levels and keeps body functions operating normally. Himalaya Karela is a pure herb extract.

Above is how you can cook bitter karela(bitter melon), very straightforward to make. Do the cooking phases accurately, loosen up and use your coronary heart then your cooking will probably be delicious. There are lots of recipes that you could strive from this website, please find what you need. Should you like this recipe please share it with your pals. Completely happy cooking.