Hey everybody, this time we will give you moong dal halwa recipes of dishes that are easy to know. We’ll share with you the recipes that you’re looking for. I’ve made it many times and it is so delicious that you guys will adore it.
Moong Dal Halwa is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Moong Dal Halwa is something that I have loved my entire life. They are fine and they look fantastic.
Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.
To begin with this recipe, we have to first prepare a few components. You can cook moong dal halwa using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moong Dal Halwa:
- Make ready 1/2 cup moong dal
- Make ready 2 tbsp semolina
- Make ready 1/2 cup milk
- Get 1/2 cup kheer or 1 tbsp khoya
- Take 1/2 cup ghee / clarified butter
- Prepare 1/2 cup sugar
- Make ready 1/2 cup water
- Make ready 7-8 cashewnuts
- Make ready 1 tbsp raisins
- Take 3-4 cardamoms crushed
Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household. It's so common and average that you.
Steps to make Moong Dal Halwa:
- Soak split moong dal overnight or at least 4 hours. Wash the dal 3-4 times and strain out the water. Boil a cup of milk till reduced to half and thick or add khoya. Adding homemade kheer or khoya and milk gives this halwa a rich flavor and texture.
- Grind dal till a grainy texture is formed.
- Boil sugar in 1/4 th cup water in a wok.Set aside.
- Heat ghee in a non-stick pan. Add semolina and fry lightly. Add moong dal paste and toss till ghee separates and there is no more raw smell of dal. This procedure is important. It has to be done on low flame. Dal will tend to become lumpy. Breaking the crumbled moong dal with the back of a spatula has to be done to get an even texture.
- Keep cooking the dal till colour changes. Add sugar syrup,milk and kheer or khoya and stir constantly. Add crushed cardamom powder, some more ghee and chopped nuts and raisins. Saffron soaked in warm milk may be added, but optional.
- Keep stirring till halwa leaves sides of the pan. Remove from heat and serve delicious rich and aromatic moong dal halwa hot as a dessert after meals.
Moong dal halwa is a top-class sweet dish. From the young to the old, everyone would like this food, because its taste is pure magic. With this easy recipe. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked.
Above is how to cook moong dal halwa, very easy to make. Do the cooking phases appropriately, relax and use your coronary heart then your cooking can be scrumptious. There are numerous recipes you can attempt from this web site, please find what you need. When you like this recipe please share it with your mates. Completely satisfied cooking.
