Hiya everyone, this time we will give you tteokbokki (spicy rice cake) recipes of dishes which might be easy to grasp. We are going to share with you the recipes that you’re searching for. I’ve made it many times and it is so delicious that you guys will love it.
Tteokbokki (spicy rice cake) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Tteokbokki (spicy rice cake) is something that I have loved my whole life.
These spicy rice cakes are super delicious, umami rich and highly addictive! Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)!
To get started with this recipe, we have to first prepare a few ingredients. You can cook tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tteokbokki (spicy rice cake):
- Get 200 g cylindrical tteok (rice cake)
- Take 150 g eo-muk (fish cake)
- Prepare 1/8 head small cabbage (optional)
- Take 1/4 small carrot (optional)
- Make ready 1 cup chopped spring onion (optional)
- Take 1 small onion (optional)
- Get 2 boiled eggs (optional)
- Make ready 500 ml water
- Take 1.5 tbsp gochujang (chili paste)
- Make ready 1 tbsp chili powder
- Prepare 2.5 tbsp soy sauce
- Take 6 tbsp sugar
- Get 1/2 tbsp minced garlic
The quality of the tteok/dduk varies quite a bit. Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. A warm, spicy aroma filled the air as vendor after vendor worked at massive hot plates, stir frying long cylindrical rice cakes in the rich, red tteokbokki sauce. In this version, we sear the chewy rice cakes until the outsides are crisp before tossing them in the spicy-sweet gochujang sauce.
Instructions to make Tteokbokki (spicy rice cake):
- Gather the ingredients.
- Pour 500 ml of water in a large saucepan on high heat.
- Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well.
- Chop the vegetables into bite-size and add them to the saucepan.
- When it starts to simmer, add the rice cake and fish cake to the pan.
- When it starts to boil, add the spring onion and boiled egg, if using.
- Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot.
Top with eggs, sesame seeds, and remaining scallions. It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste.
Above is how one can prepare dinner tteokbokki (spicy rice cake), very easy to make. Do the cooking levels appropriately, calm down and use your coronary heart then your cooking will probably be scrumptious. There are a lot of recipes that you can attempt from this website, please find what you want. In the event you like this recipe please share it with your folks. Happy cooking.
