Hello everybody, this time we gives you fish fry with dal tadka & jeera rice recipes of dishes which can be easy to understand. We’ll share with you the recipes that you are on the lookout for. I’ve made it many times and it’s so scrumptious that you just guys will like it.
Fish Fry with Dal tadka & Jeera Rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Fish Fry with Dal tadka & Jeera Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
Simple yet full of flavors, This Punjabi Dal Fry is a common dish made throughout the homes and served in all restaurants and dhabas with their own. Dal Fry is a popular Indian lentil recipe. This recipe uses Toor dal, which is also known as Arhar or Toovar dal.
To begin with this recipe, we must first prepare a few components. You can cook fish fry with dal tadka & jeera rice using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish Fry with Dal tadka & Jeera Rice:
- Prepare Half kg Promfret fish
- Make ready For fish masala
- Get 1 tbsp oil
- Make ready 1 tbsp chilli ginger garlic paste
- Prepare 1 tbsp Kashmiri red chilli powder
- Take 1 tbsp corrainder powdee
- Make ready 1 tsp turmeric powder
- Take as needed Salt
- Get 1 tbsp lemon juice
- Take Oil for shallow fry
- Get 1 Sliced onion for Salad
- Get 1 Sliced cucumber
- Get 1 Sliced carrot for salad
- Take 1 sliced lemon
Dal Tadka - Any yellow dal spiced with tadka. The tadka includes a good number of regular spices for ex. cumin seeds, red chilli dry, Fenugreek Seeds, black mustard seeds, cinnamon and bay leaf etc. warmed in Oil. Tadka Dal is a popular Indian dish made of red lentils and tempered with aromatic spices. Tadka refers to "tempering" and Dal is "lentils" in Hindi language Tadka Dal is also referred to as Dal Fry by many I know.
Steps to make Fish Fry with Dal tadka & Jeera Rice:
- Wash and clean fish and keep aside. Take a bowl add oil add garam masala, red chilli powder, corrainder powder, turmeric powder, salt, ginger garlic paste oil lemon juice and make a thick paste. You can even add any ready made chilli chicken 65 masala or any ready made powder to it
- Now take fish in a plate and apply masala on both sides and keep aside for 10 minutes.
- Now take a non stick pan. Add 1 tbsp oil heat it. On medium flame place fish and Cook both sides till it get golden brown in colour. And cook both sides
- Serve fish fry with dal tadka and jeera rice and salad…. Serve hot! Enjoy… Must try and share my recipe….
- Dal tadk and jeera rice rice I have already posted.. !!!!
In my humble opinion, I think there is a subtle difference. Hara moong dal tadka or hari dal fry is the recipe that gave me confidence and declared me as a good cook. If I recall anything that I cooked first properly that is this hara (moong). Dal tadka and dal fry are two different dal preparations that we find in restaurant. For dal tadka a tarka of cumin & dry red chili is prepared separately Dal tadka cannot be made without using generous amount of ghee (clarified butter).
Above is how you can prepare dinner fish fry with dal tadka & jeera rice, very simple to make. Do the cooking phases accurately, relax and use your heart then your cooking can be scrumptious. There are various recipes you can strive from this website, please find what you need. If you happen to like this recipe please share it with your pals. Completely satisfied cooking.
