Stuffed Enchilada Shells
Stuffed Enchilada Shells

Hi there everybody, this time we offers you stuffed enchilada shells recipes of dishes that are simple to understand. We’ll share with you the recipes that you’re in search of. I’ve made it many times and it’s so delicious that you just guys will like it.

Stuff each shell with a large spoonful of the mixture. Coat the bottom of a baking dish with a thin layer of green enchilada sauce. Place the pasta shells in the dish.

Stuffed Enchilada Shells is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Stuffed Enchilada Shells is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have stuffed enchilada shells using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Enchilada Shells:
  1. Get 1/2 box jumbo pasta shells
  2. Take 1 lb. hamburger
  3. Get 2 cups shredded cheddar cheese
  4. Take 1 cup enchilada sauce
  5. Prepare To taste seasonings of choice: black pepper, garlic, cumin, chili powder
  6. Get To taste Toppings of choice: lettuce, tomato, sour cream, onions

Boiled pasta shells are stuffed with cooked seasoned ground turkey and refried beans. The shells are placed into a baking dish topped with. Enchilada Stuffed Shells are my MOST POPULAR recipe! Full of cheese and enchilada flavor, it makes a dinner everyone will love!

Instructions to make Stuffed Enchilada Shells:
  1. Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan.
  2. Add in 1 cup of cheddar cheese; mix and set aside.
  3. Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside.
  4. Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom.
  5. Equally divide meat mixture among shells and place on top of enchilada sauce.
  6. Top with remaining cheese.
  7. Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly.
  8. Set up topping station.
  9. Enjoy!

Place each stuffed shell into the baking dish and pour the remaining half of the enchilada sauce over the tops of the shells with the meat mix. I turned my favorite Chicken Enchilada Recipe into a pasta dish. Be sure to follow me on Bloglovin' and never miss a recipe. These stuffed shells turned out SO GOOD. Pasta shells are stuffed with beef, chorizo and enchilada sauce to make this amazing dish.

Above is prepare dinner stuffed enchilada shells, very simple to make. Do the cooking levels accurately, relax and use your heart then your cooking will likely be delicious. There are numerous recipes which you can strive from this web site, please find what you need. Should you like this recipe please share it with your pals. Pleased cooking.