Macher matha diye moog dal
Macher matha diye moog dal

Hello everybody, this time we provides you with macher matha diye moog dal recipes of dishes that are easy to know. We will share with you the recipes that you’re looking for. I’ve made it many instances and it is so delicious that you just guys will adore it.

Machh'er matha diye bhaja moog'er dal: In the hierarchy of dals, this dal with fish head occupies the highest pedestal in Bengali cuisine. Macher Matha Diye Mung Dal - Yellow Lentil with Fish Head. Yellow lentil or moog dal is one of the many dals cooked in every Bengali household.

Macher matha diye moog dal is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Macher matha diye moog dal is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook macher matha diye moog dal using 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Macher matha diye moog dal:
  1. Get moog dal(200gm)
  2. Make ready head rohu /katla
  3. Take oil (3/4 cup)
  4. Take onion (2 no.)
  5. Get garlic
  6. Get Salt
  7. Get Sugar
  8. Take ginger
  9. Get green chilli
  10. Get red chilli
  11. Prepare leaf bay
  12. Prepare jeera
  13. Make ready jeera powder
  14. Take corriander powder
  15. Get red chilli powder
  16. Get garam masala
  17. Prepare ghee
  18. Take turmeric
  19. Prepare Tomato

Fried fresh carp head takes the already special roasted moog dal to the pinnacle of Bengali dal-hood. Thick, rich, aromatic Bengali style Moog Dal along with the dominant presence of the fish head; Macher Matha diye Bhaja Muger Dal has always reminded me of the newly-wed Bengali bride! Macher matha diye dal or fish head with lentils is a piece de resistance on the table prepared with moong dal and mainly rohu fish head. The succulence of the fish head and the combination of textures created by the complex structure of it adds a different blend of chewy and brittle, soft and crunchy with.

Steps to make Macher matha diye moog dal:
  1. Roast the dal and semi boil the dal
  2. Apply turmeric and salt on the fish head
  3. Now fry the fish head
  4. Grease the kadhai with 3tbsp oil
  5. Add red chilli, jeera, bay leaf, cardamom, cinnamon, clove
  6. Now add chopped onions and fry them till brown
  7. Chopped tomatoes also to be fried with it.
  8. 1/2 tsp onion paste, garlic paste and ginger paste
  9. Fry the masala
  10. Add jeera powder, corriander powder, turmeric powder, red chilli powder.
  11. Deglaze the pan with water.
  12. When oil is separated from the masala add garam masala.
  13. Add the fish head.
  14. Now add the dal and 1.5 cup water and lrt the dal simmer.
  15. 15 min after the above process crush the fish head.
  16. Now add gher and garam masala let the dal simmer.

Mung dal or yellow lentil is Bengali's regular lunch item. This lentil is used to make many dishes such as plain dal, vegetable dal, khichuri, pakora , dal with fish head ect. Here I'm giving you another famous dal recipe for lunch menu with fish head. Fried Fish in Moong Daal - Machher Matha diye Moog Daal. In this preparation, fried Ilish Macher Muro or Matha (Hilsa fish head) is cooked with Moong dal (Yellow lentils) in spices.

Above is tips on how to cook macher matha diye moog dal, very easy to make. Do the cooking levels accurately, calm down and use your heart then your cooking can be scrumptious. There are many recipes which you could attempt from this website, please find what you want. For those who like this recipe please share it with your pals. Completely happy cooking.