Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2
Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2

Hello everyone, this time we will provide you with shrimp and mushroom meat balls in misua noodle soup part 2 recipes of dishes which are easy to grasp. We will share with you the recipes that you’re in search of. I’ve made it many times and it is so delicious that you guys will adore it.

I reinvented another version of meat balls that are more tastier than the first misua soup I made. In this version, the meat balls are fried and full of spices. You need of Salt and Pepper.

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have shrimp and mushroom meat balls in misua noodle soup part 2 using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
  1. Prepare Salt and Pepper
  2. Take Ground Pork
  3. Make ready 4 tbsp fish sauce 🐟
  4. Make ready 1/2 sliced carrots 🥕
  5. Make ready o3 pcs big mushrooms 🍄
  6. Prepare 5 onion leaf 🍃 sliced
  7. Get 1 tbsp sugar
  8. Make ready 1 tbsp soy sauce
  9. Make ready 1/2 cup garlic
  10. Make ready 1 pack misua noodles 🍜
  11. Make ready 1 egg 🥚
  12. Get 10 pcs fish balls
  13. Prepare 1 onion sliced

Then add the misua noodles, shrimp balls and bitter melon. In this version, the meat balls are fried and full of spices. In this version, the meat balls are fried and full of spices. Add the shrimp and season with the five-spice powder.

Instructions to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
  1. Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball
  2. In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes.
  3. Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste.
  4. Ready to serve! Enjoy!

Stir in the vegetable (or chicken) stock and tamari (or liquid amino). Lower the heat to medium and cook through. Ladle in the shrimp mixture and sauce. You should still be able to see chunks of shrimp. Add shrimp mince to a bowl and add cilantro.

Above is easy methods to cook shrimp and mushroom meat balls in misua noodle soup part 2, very simple to make. Do the cooking phases appropriately, relax and use your heart then your cooking can be delicious. There are numerous recipes that you may strive from this website, please find what you need. When you like this recipe please share it with your folks. Comfortable cooking.