Good day everybody, this time we will give you easy no bake vegan blueberry cheesecake (not nut free) recipes of dishes which can be simple to grasp. We will share with you the recipes that you are searching for. I’ve made it many instances and it is so scrumptious that you guys will adore it.
A no-bake vegan blueberry cheesecake recipe that's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free and paleo! This vegan cheesecake with cashews is creamy, sweet and tastes like the real thing - without dairy or refined sugar! Often people will ask you why you want to eat a vegan cheesecake if you don't want to eat dairy in the first place.
EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
- Get Crust
- Get 1/2 cup pecans
- Make ready 1/2 cup almond flour or raw almonds
- Take 1 cup pitted dates
- Make ready 1 tsp vanilla
- Take 1/4 cup melted coconut oil
- Take Pinch salt
- Get Filling
- Take 2 cups cashew (soak at least 3 hours before)
- Prepare 3-4 Tbs lemon juice (or more if you like)
- Make ready 1/3 cup agave or maple syrup
- Make ready 1 cup coconut milk
- Make ready 1 tsp vanilla
- Get 1/3 cup coconut oil
- Make ready 1 cup fresh blueberries
- Make ready 1/2 tsp salt
A cheesecake was an easy way out in this case! I adapted it very slightly and it worked wonderfully. A few things you should know about this Blueberry Cheesecake: it is raw, free of refined sugar and completely grain-free. This raw vegan blueberry cheesecake recipe is super easy to make and is packed with nutritious whole foods.
Instructions to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
- You will definitely need a food processor for this and a spring form pan for the best results!
- First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight
- For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
- Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling
- In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
- Blend this mixture very well the smoother the mix the better your texture
- Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well
- Once your crust is frozen add the filling right on top and freeze until it sets completely.
- Once everything is totally set. Remove from spring form pan and place on a cake plate !
- And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️
It is also refined sugar free, dairy free, and gluten free! The addition of BC Blueberries gives this cheesecake great flavour as well as provides a lot of healthy nutrients. How to make vegan blueberry cheesecake bites. These cheesecake bites are super easy to make! It starts with hot for food's chocolate almond crust, which is so delicious I could eat it on its own!
Above is tips on how to cook easy no bake vegan blueberry cheesecake (not nut free), very easy to make. Do the cooking phases correctly, calm down and use your heart then your cooking shall be delicious. There are lots of recipes you can strive from this website, please discover what you need. When you like this recipe please share it with your friends. Pleased cooking.
