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To begin with this particular recipe, we have to prepare a few ingredients. You can cook no bake peanut butter cheese cake using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make No bake Peanut Butter cheese cake:
- Make ready For the crust
- Make ready 1-1/4 cups Ground Graham Crackers
- Take 6 Tbsp Unsalted Butter, at room temperature
- Take 1/4 cup Peanuts
- Take 1/4 cup Granulated Sugar
- Make ready Filling
- Make ready 2 (8 oz) Blocks of Cream Cheese, softened at room temperature
- Take 1 cup Confectioner Sugar
- Take 1-1/2 cups Smooth Peanut Butter
- Get 1/2 tsp Vanilla Extract
- Prepare 1/4 cup Heavy Cream
- Take For the topping (optional)
- Prepare 1/3 cup Heavy Cream
- Prepare 4 oz Semisweet Chocolate Chips
- Get 1 tsp Butter, softened at room temperature
Add softened cream cheese, peanut butter and powdered sugar to a mixing bowl and beat until creamy, scraping down sides. You'll love this No Bake Peanut Butter Cheesecake! It features a rich and creamy peanut butter filling inside a thick and crunchy Oreo crust. This easy cheesecake is topped with real whipped cream, peanut butter cups, chocolate and caramel drizzle.
Steps to make No bake Peanut Butter cheese cake:
- In a food processor, add all the ingredients for the crust and whiz it up until everything is finely crushed and when you pinch the mixture together, it holds well.
- Press the mixture in the bottom and one inch up the sides of a 9” springform pan, set it in the fridge.
- In the bowl of a standing mixer fitted with a paddle attachment, add the cream cheese and peanut butter and mix it on medium speed for about 2 minutes.
- Add the remaining ingredients and keep mixing for another minute or so or until you have a smooth batter.
- Pour the batter into the prepared crust, cover the top of the pan with a plate and set it in the fridge overnight.
- About an hour before you are ready to serve it, make the ganache.
- In a small saucepan, add the cream and bring it to a simmer.
- Pour the cream in a bowl with the chocolate chips and let it sit for about 3 minutes.
- Whisk it all together until the chocolate chips have melted, whisk in the butter as well. - - Place it back in the fridge for about an hour to set a bit. - - Remove the sides of the springform pan, and serve. - - Wipe your knife in between cutting each slice so that all the slices come out nice and neat.
This no-bake peanut butter cheesecake has an Oreo cookie crust, creamy peanut butter flavor, and peanut butter cups on top. It's decadent, tangy, peanut buttery-y, and ridiculously easy to make. This No Bake Peanut Butter Cheesecake has a chocolate cookie crust and a creamy peanut butter filling. Then I topped it with melted peanut butter to make it even more indulgent! After I posted that no bake cheesecake last month I knew I was going to make even more just like it, in different flavors.
Above is the way to cook no bake peanut butter cheese cake, very simple to make. Do the cooking phases appropriately, relax and use your heart then your cooking might be delicious. There are various recipes that you may strive from this website, please find what you want. In the event you like this recipe please share it with your folks. Glad cooking.
