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To get started with this particular recipe, we have to first prepare a few components. You can cook lavish and complete meal using 53 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Lavish and Complete meal:
- Make ready For Paneer Angara
- Get 2 tbsp oil
- Prepare Cinnamon stick half inch
- Prepare 2 Cloves
- Make ready 2 Cardamom
- Get 3 Kashmiri red chilli
- Take 4-5 Black pepper
- Get 7-8 Cashews
- Prepare 250 gms Paneer
- Take Kasuri methi
- Get Charcoal
- Make ready 2 tbsp freshcream
- Take 1 tsp kitchen king masala or garam masala
- Make ready 1 tsp red chilli powder
- Get 1 tsp turmeric powder
- Get 1/2 tbsp coriander powder
- Prepare 1 tsp jeera
- Take leaf Bay
- Take Vegetables for Paneer Angara:
- Prepare 3-4 onion
- Take 4-5 tomatoes
- Make ready 1 medium sized capsicum
- Get 1 inch Ginger
- Make ready 6-7 Garlic cloves
- Get For Tidali dal(3 mix lentils)
- Take 1/2 cup Chana dal
- Make ready 1/2 cup Green moong dal
- Prepare 1/4 cup White udad dal
- Get 2 tomatoes
- Get 3-4 garlic cloves
- Prepare leaves Freshly chopped coriander
- Make ready 1 tsp jeera
- Take 1/2 tsp Turmeric powder
- Prepare 1/2 tsp red chilli powder
- Take 1-2 green chilli
- Make ready to taste Salt
- Make ready 1 tbsp oil
- Make ready For Akhrot(walnut) halwa
- Make ready 100 gms Khoya
- Make ready 200 gms Walnut
- Get 100 gms Sugar
- Take 2 tbsp Ghee
- Make ready 1/2 tap cardamom powder
- Take 1 cup Milk
- Take For Methi pulao
- Get 1 cup basmati rice
- Make ready 1 cup finely chopped methi
- Make ready 1 tomato roughly chopped
- Prepare 1 green chilli
- Make ready 2 tbsp green peas
- Make ready 1/2 tsp Turmeric powder
- Get to taste Salt
- Prepare 2 and 1/2 cup water
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Instructions to make Lavish and Complete meal:
- PANEER ANGARA: In a pan heat 1tbsp oil and put all whole masalas, put 2 onion chopped, wait untill turns light brown
- Add ginger, garlic, green chilli, cashews,saute it well. Nw add chopped tomatoes, when it turns mushy add little water. When it cools down grind it in a fine paste
- Nw again take oil in a pan, add jeera, tej patta, ginger garlic paste and kasuri methi. Nw add the paste we have prepared and all the dry spices or masalas and salt to taste. Also add garam masala and fresh cream.
- Now put paneer cubes along wit 1onion and capsicum cubically chopped. Finally smoke it with charcoal.
- AKHROT HALWA: put ghee in a pan,put cardamom powder, add Khoya, allow it to blend. Let it turn slight Brown in colour.
- Make small pieces of half of the walnuts and grind others in mixer. Put this together in pan. Again mix it well. Now add milk and sugar and continuously stir it to blend.once it turns smooth,frothy. It's done
- TIDALI DAL (3 Mix Lentils) soak all three lentills together for around 2 hr. In a pressure cooker will put these dals along with chopped tomatoes, green chilli, turmeric powder and salt.
- After 2 whistles will slow down the flame. After it's done will lightly mash the dals, so that it should retain it's texture.
- Now will give tadka, for that we will heat oil in a pan. Put jeera, once it starts crackling put garlic paste. When it turns Brown put red chilli powder and immediately we have to temper Dal with tis tadka.finally garnish it with coriander leaves. now you can serve this tasty Dal.
- METHI RICE: Heat oil in a pan, put chopped methi, saute it for around 5min and add chopped tomatoes,green chilli,peas,haldi powder and salt to taste. Mix it well and put water and rice simultaneously. Allow rice to cook,it's done.
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Above is the way to prepare dinner lavish and complete meal, very straightforward to make. Do the cooking levels appropriately, loosen up and use your coronary heart then your cooking can be delicious. There are various recipes you can try from this web site, please discover what you need. In the event you like this recipe please share it with your pals. Glad cooking.
