Hotwater Crust Beef and Pork Pie
Hotwater Crust Beef and Pork Pie

Hi there everyone, this time we provides you with hotwater crust beef and pork pie recipes of dishes which might be straightforward to grasp. We’ll share with you the recipes that you’re looking for. I’ve made it many times and it is so delicious that you just guys will adore it.

The hot water crust worked perfectly and was easy to spread and work with. However I had issues with the filling. It was easy enough to mix and season but the recipe did not indicate any way to deal with all of the grease that was going to come off of the pork.

Hotwater Crust Beef and Pork Pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Hotwater Crust Beef and Pork Pie is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hotwater crust beef and pork pie using 23 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Hotwater Crust Beef and Pork Pie:
  1. Take Hot water crust——————
  2. Prepare 3 cup all purpose flour
  3. Take 1/2 cup butter
  4. Prepare 1/2 cup lard
  5. Make ready 1/3 cup water
  6. Take 2/3 teaspoon kosher salt
  7. Take 3/4 teaspoon baking soda
  8. Get Filling————————
  9. Make ready 1 pound ground beef
  10. Get 1-1/4 pound ground pork
  11. Take 15 ounce beef broth
  12. Take 1 onion diced
  13. Get 1 pound red potatoes
  14. Make ready 1 cup chopped celery
  15. Prepare 4 large diced carrots
  16. Get 2/3 cup all purpose flour
  17. Take 1-1/2 teaspoon kosher salt
  18. Take 1/2 teaspoon ground black pepper
  19. Prepare 1/2 teaspoon granulated garlic powder
  20. Get 1 tablespoon Worcestershire sauce
  21. Make ready Egg wash——————-
  22. Get 1 large egg
  23. Get 1-1/2 tablespoons water

This recipe uses boiling water and the pastry turns out flaky, manageable, and delicious. Cool completely, and fill with desired fillings. Cool completely, and fill with desired fillings. Place the cubed potato in a saucepan with enough water to cover.

Instructions to make Hotwater Crust Beef and Pork Pie:
  1. Preheat the oven 375 degrees Fahrenheit.
  2. Dice the potatoes, carrots, and onions.
  3. Brown the beef with the potatoes, carrots, and onions. Add the spices and Worcestershire sauce.
  4. Cook till the potatoes are fork tender. Add the 2/3 cup flour. Mix in well stir in the broth and let thicken. Set aside.
  5. The crust, heat the water, butter, and lard. Let it boil till every ingredient is incorporated well.
  6. Mix the hot water water mixture with the salt, baking soda, and flour. You will have to use this right away. While it's hot.
  7. Knead till incorporated. Form in the spingform pan two thirds of the dough.
  8. Push till the bottom and sides are covered with no holes or openings. Keep the dough hot. That's why it is important to have the filling ready to go.
  9. Add the filling.
  10. Roll the dough out big around enough to cover the complete top of the pie. Best results is between two sheets of wax or plastic wrap. Work the dough while it's hot to get the best seal.
  11. Crimp the edges, and seal. Poke a hole in the center with a wooden spoon. Make a small "X" in the circle.
  12. Coat the top with egg wash. Bake in the oven for 15 minutes.
  13. Rotate a half turn and bake 15 more minutes.
  14. Take out and let rest 15 minutes
  15. Serve. I hope you enjoy!!

Cube the butter and rub into the flour using your fingertips, until the mixture resembles breadcrumbs. In a small pan, heat the water. To make the pastry, put the flour in a large bowl, then put the lard and water into a small pan and heat gently until the lard melts. In a large bowl, whisk together flours and salt. Enter the hot-water crust pastry, in which fat—lard, shortening, butter, or beef suet, if you're an OG English baker—is emulsified in boiling water as it's incorporated into the flour, meaning.

Above is tips on how to cook dinner hotwater crust beef and pork pie, very easy to make. Do the cooking levels appropriately, calm down and use your heart then your cooking will be delicious. There are various recipes you can strive from this web site, please find what you want. If you happen to like this recipe please share it with your pals. Completely happy cooking.