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Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. In this video, we're making the Indo-Chinese favorite of us Indians, Gobi Manchurian in the absolute Indian Restaurant Style. While serving you can garnish with a bit of spring onion greens.
Gobi Manchurian is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Gobi Manchurian is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have gobi manchurian using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gobi Manchurian:
- Prepare Gobi roast covering
- Take 1 gobi
- Make ready 3/4 th cup maida(all purpose flour)
- Make ready 0.25 cup corn flour
- Take 1 tsp chilli powder
- Get 0.25 tsp coriander powder
- Make ready 0.25 tsp chat masala
- Take 0.25 tsp kasuri methi
- Get Crushed pepper
- Take Salt
- Make ready 1 tsp Ginger garlic paste
- Prepare Gobi Manchurian gravy
- Take 1 onion
- Get 1 capsicum
- Get 1 inch ginger
- Make ready 1 tsp ginger garlic paste
- Make ready 2 green chilli
- Get 0.25 cup tomato slices
- Take 5 tsp chilli sauce
- Make ready 2-3 tsp tomato sauce
- Make ready 3 tsp soya sauce
- Prepare 2 tsp vinegar
- Make ready Salt
- Make ready leaves Coriander
- Get 3 tsp Oil
Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Gobi Manchurian or Cauliflower Manchurian is a very popular Indo-Chinese dish often served as a starter/appetizer. Suited for any occasion, gobi manuchurian comes in two forms.
Instructions to make Gobi Manchurian:
- In a bowl take maida + corn flour + chilli powder + ginger garlic paste + coriander powder+ chat masala + Aamchur powder + kasuri methi + salt alibg with little water and mix well without any lumps.
- Chop the gobi and boil it in water for 10 minutes. Now mix gobi with the mixture from step 1.
- To make gobi Manchurian gravy ; in a pan take 2 tsp oil + ginger + chilli + ginger garlic paste and sauté well. Now add onion and capsicum and sauté in high flame.
- Now add chilli sauce + soya sauce + salt + vinegar + tomato sauce and mix well. Also add 1 tsp corn flour mixed in water and boil on high flame.
- Now in a dosa pan grease a bit of oil and take each gobi piece immersed in outer covering of step 2 and roast until it turns golden brown
- Once you roast the gobi add it to the gravy and sauté for another 5 minutes until it absorbs the gravy. Add coriander leaves for garnish on the top.
- Serve it with roti/pulav
Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings! Gobi manchurian is a popular indo chinese dish where fried cauliflower are tossed in a tasty manchurian sauce Make amazing crispy dry gobi manchurian to go with your noodles, fried rice. Gobi Manchurian or Cauliflower Manchurian originated in India and is one of the most popular appetizers but also popular as an evening snack.
Above is how you can cook dinner gobi manchurian, very easy to make. Do the cooking levels appropriately, relax and use your heart then your cooking will likely be scrumptious. There are lots of recipes which you could attempt from this website, please discover what you need. In the event you like this recipe please share it with your friends. Pleased cooking.
