Hello everybody, this time we will provide you with chilli parotta recipes of dishes which might be simple to grasp. We’ll share with you the recipes that you are on the lookout for. I’ve made it many occasions and it’s so delicious that you simply guys will love it.
Chilli Parotta is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chilli Parotta is something that I’ve loved my whole life.
Chilli Parotta , a classic street food popular in Tamil Nadu, is made with shredded Parotta Remember the Parotta recipe I posted last week? I had quite a few parottas sitting in the fridge that I..chilli parotta recipe. it mainly includes recipes like chilli garlic fried rice, chilli paneer, baby corn chilli bread, soya chilli, chilli paneer gravy, chapati noodles, honey chilli potato. further to these i. The most banginest South Indian street food, prepared to You've heard about parotta Right?
To begin with this particular recipe, we have to prepare a few components. You can cook chilli parotta using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Parotta:
- Get Parottas chopped (leftovers) - 3 nos
- Prepare Oil for frying
- Get Cube cut onions - 1 medium onion
- Get Green bell pepper; chopped into cubes - 1/2 pepper
- Get as needed Salt
- Take Chilli sauce - 1 tblsp
- Make ready Tomato sauce - 2 tblsp
- Take 2 tsp Soy sauce -
- Take 1/4 cup Hot Water -
- Take Chopped cilantro - few
- Prepare 2 tsp Garam masala -
- Prepare 1 tsp Coriander powder -
- Make ready 1 tsp Kashmiri chilli powder -
- Take 1/2 tsp Cumin seeds -
- Prepare Garlic deskinned and diced - 2 nos
- Make ready 1 tsp Ginger garlic paste -
- Prepare 1 Green chilli slit lengthwise -
- Take as needed Spring onion -
Recently i tasted this dish in some restaurants. Chilli Parotta , a classic street food popular in Tamil Nadu. This Yummy&Spicy Chilli Parotta is a easy dish using capsicum and parotta which gives restaurant taste. Chilli Kothu Parotta is an extremely popular street snack in the entire South India.
Instructions to make Chilli Parotta:
- Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
- In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
- Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
- Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
- Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
- Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.
This vegetarian snack is made by shallow frying the vegetables. It is also served as main course in some places. Chilli Parotta is one of the easiest dinner recipes, is a great way to use left over Kerala parotta with Always a hit with kids and bachelors. I have been making chilli parotta for a really long time, and it is. Chilli Parotta is a regional variation of Kothu Parotta and is a popular street food in Tamil Nadu.
Above is the way to cook chilli parotta, very straightforward to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking can be delicious. There are a lot of recipes that you may strive from this web site, please find what you need. In case you like this recipe please share it with your pals. Blissful cooking.
