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Blueberry No-bake Cheesecake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Blueberry No-bake Cheesecake is something which I have loved my entire life.
Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. No-Bake Blueberry Cheesecake For an airy delight on a summer afternoon, try this mouthwatering cheesecake from Hastings, Nebraska's Ken Gallagher.
To get started with this recipe, we have to prepare a few components. You can have blueberry no-bake cheesecake using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Blueberry No-bake Cheesecake:
- Get 100 grams Oreo cookies
- Get 200 grams Cream cheese
- Get 100 ml Heavy cream
- Prepare 100 ml Plain yogurt
- Take 80 grams Granulated sugar
- Make ready 50 grams Unsalted butter
- Make ready 10 grams Powdered gelatin
- Make ready 2 tbsp Lemon juice
- Make ready 2 tbsp Blueberry jam
Cheesecake is one of those incredible desserts that's always a crowd pleaser. This no bake blueberry cheesecake is no exception. It's light in texture, extra creamy, and has that classic cheesecake tanginess. Then the blueberry sauce is sweet, juicy and the perfect topping.
Instructions to make Blueberry No-bake Cheesecake:
- Put the gelatin in 50 ml of water, mix lightly and leave to soften.
- Take the cream filling out of the Oreo cookies, put into a sturdy plastic bag and crush using a pestle or rolling pin.
- Melt the butter in the microwave. Keep and eye on it and make sure not to over-cook it.
- Put the butter and crushed cookies in a bowl, and mix evenly.
- Line a mold with a removable bottom with the cookie mixture from Step 4. If you press it down firmly it will look nicer, and won't fall apart easily.
- Put mold from Step 5 in the refrigerator to harden the cookie crust. Put the room temperature cream cheese in a bowl, and mix with a rubber spatula or a whisk until soft.
- Add the granulated sugar, cream, yogurt and lemon juice. It's best to add it all in several batches while mixing, to ensure it is evenly combined.
- Divide the mixture into 2 portions, A and B. Put A in the refrigerator.
- Microwave the softened gelatin for a few seconds. It dissolves right away, so microwave while watching it carefully a little at a time. Do not let it boil!
- Add half the dissolved gelatin to B, and mix until evenly distributed.
- Pour B into the cookie crust lined mold that's been in the refrigerator. Drop the mold onto your counter top from a low height to eliminate any air pockets. Chill in the refrigerator for an hour.
- After an hour, mix the blueberry jam into A. Re-heat the remaining gelatin from Step 1 to dissolve it. Add this also and mix until evenly distributed.
- Pour the blueberry mixture into the mold, drop it carefully on your counter top to eliminate any air pockets, and chill until set. (I refrigerated it overnight.) To unmold the cheesecake easily, wrap a warm kitchen towel around the mold.
- Done.
Tips for Making No Bake Cheesecake No-bake cheesecakes are always a great treat, no matter if it is summer or winter. They are dreamy creamy and oh so delicious. This No-Bake Blueberry Cheesecake is my new favorite. The blueberry taste is super intense, and the filling is so creamy, velvety, and smooth that I would love to lay in there. Not only is this No Bake Lemon Blueberry Cheesecake easy to make, but it's really delicious, and stunning to serve to guests or family.
Above is learn how to cook blueberry no-bake cheesecake, very straightforward to make. Do the cooking phases correctly, chill out and use your coronary heart then your cooking will be delicious. There are a lot of recipes that you would be able to try from this web site, please find what you need. In the event you like this recipe please share it with your folks. Happy cooking.
