Good day everybody, this time we will provide you with glenda's eggrolls recipes of dishes which might be straightforward to grasp. We are going to share with you the recipes that you are in search of. I’ve made it many occasions and it’s so delicious that you guys will like it.
This recipe was given to me by a friend. They are the best eggrolls my family have ever had. So in honor of that friend.
Glenda's Eggrolls is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Glenda's Eggrolls is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have glenda's eggrolls using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Glenda's Eggrolls:
- Get 1 lb Ground Beef
- Prepare 2 lbs. Ground Pork
- Get 1 cup Water
- Get 2 onions (diced)
- Make ready 2 cloves Garlic (minced)
- Prepare 1 tsp. Sea salt
- Get 1 tsp. Ground Ginger
- Prepare 1 tsp. Sage
- Prepare 1 Tbs. Sugar
- Take 1/2 tsp. Celery Seed
- Prepare 2 Tbs. Soya Sauce
- Get 1 Tbs. Cornstarch
- Get 8 oz Mushrooms (diced)
- Prepare 28 oz can Bean sprouts (drained)
- Take 1 cup Italian bread crumbs
- Take 1 cup grated Cabbage or Coleslaw mix
Family oriented dining, choose from our large menu containing American cuisine including shrimp fetticini, pizza, subs and steaks. A fresh, unique spin on the traditional egg roll. Re-think your egg roll www.geteggrolls.com Golden Egg Roll. Add turkey and cook and crumble until cooked through.
Instructions to make Glenda's Eggrolls:
- Boiled beef and pork in one cup of water, mixing constantly until it is fully cooked and in small pieces.
- Drain off any excess water
- In a large pot add all the ingredients except for the bread crumbs. Bring to a boil and cook 20 minutes uncovered and then add breadcrumbs, (Just enough to absorb any excess liquid).
- Remove from heat and allow to stand 10 minutes to cool slightly
- Layout egg roll skins in Brush edges with water. Fill each egg roll skin with an ice cream scoop of meat mixture.
- Fold and seal seam and edges
- Heat deep fryer to 350°F and fry egg rolls six at a time until golden brown approximately 5 minutes turning halfway.
- Place on pan lined with paper towel, or cooling rack. Allow to cool and place in freezer bags.
- Reheat frozen egg rolls at 350°F for about 20 minutes, flipping halfway
In a small bowl, combine flour and enough water to make a paste. Moisten top corner with paste; roll up tightly to seal. Good egg rolls but I think I'll have to play around with some spices to make it taste better. I'll try these again to see if I can find the right spice combinations. This recipe was a long time coming.
Above is methods to cook glenda's eggrolls, very easy to make. Do the cooking phases accurately, relax and use your heart then your cooking will be delicious. There are numerous recipes you can try from this website, please find what you need. When you like this recipe please share it with your friends. Completely happy cooking.
