Fettucine and Mussels in Lemon Garlic Butter Sauce
Fettucine and Mussels in Lemon Garlic Butter Sauce

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Some creamy garlic mussel in a Lemon butter sauce served with freshly baked Feta and Olive bread, an Awesome Taste. Tossed this together almost as fast as we ate it! Lots of fresh herbs and garlic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fettucine and mussels in lemon garlic butter sauce using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fettucine and Mussels in Lemon Garlic Butter Sauce:
  1. Make ready 2 lb fettucine, fresh or boxed
  2. Take 2 lb mussels, live and in shell
  3. Make ready 4 tbsp olive oil, extra virgin
  4. Make ready 2 stick butter
  5. Take 4 clove garlic, minced
  6. Get 1 large lemon, zest and juice
  7. Prepare 1/4 tsp salt
  8. Make ready 1 medium handful basil, chopped
  9. Get 1/2 cup pecorino Romano cheese
  10. Take 1/2 tsp ground black pepper

We had it over a mix of shrimp, scallops and mussels and angel hair pasta. How to Make Shrimp Fettuccine with Garlic Butter Sauce. Make our easy Lemon Garlic Butter Sauce for pasta, chicken, or veggies, plus it's really great for fish! This easy butter sauce will be a staple in your home like it is in ours.

Steps to make Fettucine and Mussels in Lemon Garlic Butter Sauce:
  1. Cook the fettuccine in boiling water, and a smidge of salt, until al dente. Rinse under cool water to stop the cooking process, and then set aside.
  2. Rinse and then steam the mussels, in a steamer basket, until they open up. If they don't open, don't eat them. Run under cool water to stop the cooking process and clean out some grit, and then set aside.
  3. Heat the oil on low, and then melt the butter a stick at a time. I know, this is so not health food.
  4. Add the garlic, simmer for a moment, and then add the lemon juice and zest. Be careful, adding the lemon should toast up the garlic pretty quickly, so remove the pan from heat for a moment as needed to keep the garlic from burning. Toasted is good, burnt is bad.
  5. Add the salt and basil, and simmer a minute or two.
  6. Mix in the Romano and pepper, and add any extra salt to taste.
  7. Add the fettucine to the sauce, and toss the fettucine in the sauce.
  8. Add the mussels to the fettucine in sauce, and toss the mussels, fettucine, and sauce.
  9. Serve warm, and enjoy.

Our daughter loves this with asparagus spears, who loves it when kids eat their veggies? This Mussels recipe is one of my all time favorites. It's a European style recipe that incorporates the presence of Italian, french and Spanish cooking. This is also how the Olive Garden serves their Mussels. Reviews for: Photos of Fettuccine with Garlic Herb Butter.

Above is the right way to cook fettucine and mussels in lemon garlic butter sauce, very easy to make. Do the cooking levels accurately, chill out and use your heart then your cooking can be delicious. There are various recipes which you can strive from this web site, please discover what you need. When you like this recipe please share it with your pals. Joyful cooking.