Whats up everybody, this time we gives you avocado chicken enchilada casserole recipes of dishes which might be straightforward to grasp. We will share with you the recipes that you are in search of. I’ve made it many occasions and it’s so scrumptious that you guys will love it.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Enchilada casseroles are a great way to enjoy the flavors of enchiladas without all the hassle of rolling each individually.
Avocado Chicken Enchilada Casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Avocado Chicken Enchilada Casserole is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook avocado chicken enchilada casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Avocado Chicken Enchilada Casserole:
- Prepare 2 cups sour cream
- Get 2 cups salsa verde
- Prepare 1/2 cup milk
- Prepare 6 flour tortillas
- Take 3 large cans shredded chicken
- Prepare 1-2 avocados
- Make ready 8 oz bag Mexican Cheese
- Take 1/2 tps black pepper
That is always a hit at our house and so much so that I usually make double because. Chicken, corn, black beans, cheese and flour tortillas in a spicy enchilada sauce, healthy has never felt so indulgent as this Chicken Enchilada Casserole. As soon as your casserole comes out of the oven, garnish its top with a handful of chopped cilantro, a few pieces of diced avocado, diced tomato. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled.
Steps to make Avocado Chicken Enchilada Casserole:
- Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
- Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
- Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
- Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
- Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.
This chicken enchilada casserole has all the flavors of my favorite enchilada recipe without all of the work involved in rolling up individual enchiladas! Enchilada Casserole (vegetarian or add chicken!) A fast & healthy version of enchiladas made with layered tortillas instead of rolled - so time saving! At this point you could add more cheese to the top to melt, but to keep it healthy and light, leave it off and garnish it well with fresh diced avocado. This delicious chicken enchilada casserole recipe is made with sour cream, diced chicken, mushrooms, peppers, tortillas, cheese, and seasonings. A casserole dish full of stuffed enchiladas smothered with a tangy chile sauce is a sure winner, whether served as a family meal or taken along.
Above is prepare dinner avocado chicken enchilada casserole, very straightforward to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking will be scrumptious. There are various recipes you could try from this website, please find what you need. When you like this recipe please share it with your pals. Completely happy cooking.
