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Smoked whole chicken and turkey legs is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Smoked whole chicken and turkey legs is something that I have loved my entire life.
Put the chicken breast side up and the turkey legs on the smoker. Check the temp periodically and add more charcoal and wood chunks as needed. To further flavor the outside of the turkey legs.
To begin with this recipe, we have to prepare a few ingredients. You can have smoked whole chicken and turkey legs using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smoked whole chicken and turkey legs:
- Take 2 whole chickens 3-5 lbs each
- Make ready 1 package turkey legs
- Make ready 1 orange
- Prepare 1 lemon
- Take 2 sprigs rosemary
- Get 4 sprigs tarragon
- Prepare 5 cups sugar
- Take 3 1/4 cups kosher salt
- Prepare 2/3 cup chili powder
- Make ready 1/4 cup onion powder
- Take 1/4 cup garlic powder
- Make ready 1 teaspoon cayenne pepper
- Make ready 6 dried bay leaves
- Take 1 tablespoon chopped dehydrated onion
- Make ready 3 gallons water
Entire chicken leg quarters contain the drumstick, thigh, and a portion of back meat. Chicken drumstick includes the thigh bone and thigh meat. Boneless chicken thigh meat is removed from the bone, tender and ready for kitchen preparation. How Long to Smoke Turkey Legs.
Instructions to make Smoked whole chicken and turkey legs:
- Combine 3 cups of kosher salt, 4.5 cups sugar, 6 bay leaves, 1 tbsp chopped dehydrated onions and 3 gallons water to make the brine. Soak the chickens and turkey legs in the brine and refrigerate over night or minimum 4 hours.
- Make the rub. I used Myron Mixon's 'The only other barbecue rub you need' recipe. Combine 2/3 cup chili powder, 1/2 cup sugar, 1/4 cup kosher salt, 1/4 cup onion powder, 1/4 garlic powder and 1 tsp cayenne pepper
- Soak your choice of wood chunks in water (I used mesquite). Light the charcoal in the smoker. Slice up the orange and lemon into approximately 12 pieces each.
- Rinse the chicken and turkey in cold water and pat dry.
- Stuff each chicken with half an orange, half a lemon, 1 sprig rosemary and 2 sprigs of tarragon.
- Cover the chickens and turkey legs on all sides with the rub.
- Put the chicken breast side up and the turkey legs on the smoker. Smoke at 275° for 3.5 hours or until the white meat hits 160 and the dark reaches 180. Check the temp periodically and add more charcoal and wood chunks as needed.
It takes approximately an hour and a half to smoke turkey legs. Turkey legs are dark meat, so they're fattier. You want these to fall off the bone without resistance. Mix all dry rub seasoning ingredients together in a mixing bowl and rub olive oil all over the chicken legs to fully coat the drumsticks. Rub the seasoning mix to fully coat the outside of the legs.
Above is learn how to cook dinner smoked whole chicken and turkey legs, very easy to make. Do the cooking phases appropriately, relax and use your coronary heart then your cooking shall be scrumptious. There are many recipes you can strive from this web site, please discover what you need. For those who like this recipe please share it with your friends. Comfortable cooking.
