Howdy everybody, this time we gives you smoked whole chicken and turkey legs recipes of dishes which can be easy to understand. We will share with you the recipes that you’re searching for. I’ve made it many instances and it’s so scrumptious that you guys will find it irresistible.
Smoked whole chicken and turkey legs is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Smoked whole chicken and turkey legs is something that I’ve loved my whole life. They’re fine and they look fantastic.
Put the chicken breast side up and the turkey legs on the smoker. Check the temp periodically and add more charcoal and wood chunks as needed. To further flavor the outside of the turkey legs.
To begin with this particular recipe, we have to prepare a few ingredients. You can have smoked whole chicken and turkey legs using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smoked whole chicken and turkey legs:
- Take whole chickens 3-5 lbs each
- Make ready turkey legs
- Take orange
- Prepare lemon
- Prepare rosemary
- Get tarragon
- Take sugar
- Prepare kosher salt
- Take chili powder
- Take onion powder
- Prepare garlic powder
- Take cayenne pepper
- Get dried bay leaves
- Make ready chopped dehydrated onion
- Make ready water
Entire chicken leg quarters contain the drumstick, thigh, and a portion of back meat. Chicken drumstick includes the thigh bone and thigh meat. Boneless chicken thigh meat is removed from the bone, tender and ready for kitchen preparation. How Long to Smoke Turkey Legs.
Instructions to make Smoked whole chicken and turkey legs:
- Combine 3 cups of kosher salt, 4.5 cups sugar, 6 bay leaves, 1 tbsp chopped dehydrated onions and 3 gallons water to make the brine. Soak the chickens and turkey legs in the brine and refrigerate over night or minimum 4 hours.
- Make the rub. I used Myron Mixon's 'The only other barbecue rub you need' recipe. Combine 2/3 cup chili powder, 1/2 cup sugar, 1/4 cup kosher salt, 1/4 cup onion powder, 1/4 garlic powder and 1 tsp cayenne pepper
- Soak your choice of wood chunks in water (I used mesquite). Light the charcoal in the smoker. Slice up the orange and lemon into approximately 12 pieces each.
- Rinse the chicken and turkey in cold water and pat dry.
- Stuff each chicken with half an orange, half a lemon, 1 sprig rosemary and 2 sprigs of tarragon.
- Cover the chickens and turkey legs on all sides with the rub.
- Put the chicken breast side up and the turkey legs on the smoker. Smoke at 275° for 3.5 hours or until the white meat hits 160 and the dark reaches 180. Check the temp periodically and add more charcoal and wood chunks as needed.
It takes approximately an hour and a half to smoke turkey legs. Turkey legs are dark meat, so they're fattier. You want these to fall off the bone without resistance. Mix all dry rub seasoning ingredients together in a mixing bowl and rub olive oil all over the chicken legs to fully coat the drumsticks. Rub the seasoning mix to fully coat the outside of the legs.
Above is how to prepare dinner smoked whole chicken and turkey legs, very straightforward to make. Do the cooking stages appropriately, loosen up and use your coronary heart then your cooking will be scrumptious. There are a lot of recipes you could try from this website, please find what you need. When you like this recipe please share it with your friends. Joyful cooking.
