Egyptian Whole Fried Chicken
Egyptian Whole Fried Chicken

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Egyptian Whole Fried Chicken is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Egyptian Whole Fried Chicken is something which I’ve loved my entire life.

Egyptian Whole Fried Chicken I love cooking this and we love eating this! Packed with flavours, this whole chicken is crispy on the outside and soft, succulent and juicy on the inside. It's quick and easy to make and looks extremely pretty on the table when served.

To get started with this recipe, we must first prepare a few ingredients. You can cook egyptian whole fried chicken using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Egyptian Whole Fried Chicken:
  1. Make ready 1 (approx 900 gm) whole chicken with skin on
  2. Make ready 5 tbsp clarified butter
  3. Make ready 1 +1 onion peeled and whole
  4. Get 1 tsp mastic powder
  5. Make ready 750 ml water
  6. Prepare 4 green cardamom
  7. Take 3 bay leaf
  8. Prepare marinade
  9. Make ready 1/2 tsp red chilli powder
  10. Get 1/2 tsp coriander powder
  11. Prepare 1 tsp cumin powder
  12. Get 1/2 tsp black pepper powder
  13. Make ready 1/2 tbsp coarse sea salt
  14. Make ready 1/2 juice of lemon

Mix together the marinade ingredients and apply it all over the chicken rubbing a little marinade inside the chicken cavity as well. Tie the chicken legs and wings tightly tucked in so that the chicken retain it's shape.. Take and slice your chicken breasts into thinner slices. (Using a sharp knife, and holding one hand on top of breast, slice across horizontaly giving you a thinner sliced breast. Put slices into glass mixing bowl or dish.

Steps to make Egyptian Whole Fried Chicken:
  1. Wash and clean the chicken from inside and out side.Pat dry completely.
  2. Mix together the marinade ingredients and apply it all over the chicken rubbing a little marinade inside the chicken cavity as well.
  3. Tie the chicken legs and wings tightly tucked in so that the chicken retain it's shape.
  4. Place the chicken on a plate and clingfilm it.Refrigerate overnight.
  5. Next day bringthe chicken down to room temperature.
  6. In a deep pot heat butter.Lightly fry whole onion in the clarified butter until brown.
  7. Add the chicken; fry on all sides until a light golden colour.
  8. Add water,green cardamom,bay leaves and mastic powder. Cover with a lid and let cook on simmer until the chicken is cooked through. Turn heat off and leave the chicken in hot broth for 5 minutes.
  9. Remove it from the broth.
  10. Heat remaining clarified butter in a skillet. Fey chicken over high heat turning until golden brown on ali sides. Serve.

Squeeze the juice of lemon onto chicken slices. Dip chicken in egg white, and sprinkle with salt; dredge in almond mixture. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Easy to follow Whole Fried Chicken Recipe, watch the full video to learn on how to make it tastiest and juiciest. Serve it while it's hot to your family or f.

Above is prepare dinner egyptian whole fried chicken, very simple to make. Do the cooking levels accurately, loosen up and use your coronary heart then your cooking will probably be delicious. There are various recipes you could strive from this website, please discover what you need. For those who like this recipe please share it with your folks. Completely happy cooking.