Ma Po Tofu
Ma Po Tofu

Hey everyone, this time we offers you ma po tofu recipes of dishes that are straightforward to know. We’ll share with you the recipes that you are searching for. I’ve made it many occasions and it’s so delicious that you just guys will love it.

First of all, Ma Po Tofu's main flavor is the Sichuan peppercorn. Seriously, this is the main flavor of the dish. yet it doesn't appear in the list of ingredients. It's like someone who doesn't know how to cook chinese food ordered it once, and tried to copy it without having any knowledge of Sichuan cuisine.

Ma Po Tofu is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Ma Po Tofu is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ma po tofu using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ma Po Tofu:
  1. Make ready 200 grams Minced Pork
  2. Get 2 pack Silken Tofu
  3. Get 10 grams Ginger
  4. Take 1 piece Garlic
  5. Get 1/2 pieces Leek (Naganegi)
  6. Take As needed Spring Onion
  7. Get 2 tbsp Salad Oil (cooking Oil)
  8. Take <Ma Po Sauce>
  9. Take 2 tsp Chili Bean Sauce (If your kids do not like spicy one, use 1tsp Chili Bean Sauce)
  10. Get 2 tsp Hoisin Sauce
  11. Make ready 2 tsp Soy Sauce
  12. Get 1 tsp Oyster Sauce
  13. Make ready 1 tsp Sugar
  14. Take 1 tbsp Sake (Rice cooking wine)
  15. Make ready 2 tsp Chinese Soup Stock
  16. Take 100 ml Water
  17. Take <dissolved potato starch>
  18. Prepare 2 tsp Potato Starch
  19. Prepare 2 tsp Water

It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat, traditionally beef. Variations exist with other ingredients such as water. Place a wok over high heat until hot. Add oil, swirling to coat sides.

Steps to make Ma Po Tofu:
  1. Combine the Ma Po Sauce ingredients in a bowl. Mix Potato starch and water to make dissolved potato starch in another bowl.
  2. Mince Leek, ginger and garlic.
  3. Cut the Tofu into 2cm square. Boil it for 2 minutes with hot water and drain with hot water.
  4. Heat Salad Oil in a frying pan and add garlic, ginger and cook until tender over low heat. Add Leek and Minced Pork and fry until browned, add Ma Po Sauce into the pan.
  5. Put Tofu in the pan and mix gently so as not to destroy Tofu.
  6. Add dissolved potato starch. After that,put it in a plate.
  7. Hoisin Sauce SG$3.70/240g at FairPrice
  8. Chili Bean Sause SG$3.70/226g at FairPrice

Slow Cooker Barbecue Pork and Beans. This mapo tofu recipe (麻婆豆腐) is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional, can't-have-just-one-scoop mapo tofu that you get in the restaurants. For marinating, soft tofu is more fitful than firm tofu and for stir-frying and deep frying, firm tofu is better than soft tofu. Ingredient tips. doubanjiang (豆瓣酱), the soul of Sichuan cuisine, is also known as broad bean paste. It is the essential ingredient for real Szechuan mapo tofu.

Above is tips on how to prepare dinner ma po tofu, very straightforward to make. Do the cooking stages appropriately, loosen up and use your heart then your cooking will be delicious. There are many recipes you can try from this web site, please discover what you need. If you happen to like this recipe please share it with your friends. Completely happy cooking.