Whats up everybody, this time we offers you mom’s chicken burritos (bulk) recipes of dishes that are straightforward to understand. We will share with you the recipes that you are in search of. I’ve made it many times and it is so scrumptious that you just guys will like it.
Mom’s chicken burritos (bulk) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mom’s chicken burritos (bulk) is something that I have loved my entire life.
Mom's chicken burritos (bulk) step by step. Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
To begin with this recipe, we must first prepare a few ingredients. You can cook mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mom’s chicken burritos (bulk):
- Make ready 3 (40.5 oz) cans refrained beans
- Make ready 4-5 lbs sour cream
- Prepare 64-96 oz salsa (mild/medium/hot)
- Take 2 lbs shredded cheese
- Take 3 whole chicken
- Get 33 oz sliced olives
- Prepare 2 sweet onions
- Make ready 5 cups white rice
- Make ready 40-50 burrito tortilla shells
- Prepare 3 tablespoons garlic
In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat. When the chicken is tender, let it cool for sometime and shred the chicken into bit size pieces. Chicken burritos are ready to eat. Can I freeze chicken skillet burrito?
Steps to make Mom’s chicken burritos (bulk):
- Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
- Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
- In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
- Serve wrapped in tortilla shells.
This chicken skillet makes a great freezer meal. Make it according to the recipe and allow it to cool. Put the chicken skillet burrito in a plastic baggy and back in the freezer. Why We Love On-the-Go Chicken Burritos. Our family is kind of obsessed with these make-ahead chicken burritos.
Above is learn how to cook mom’s chicken burritos (bulk), very easy to make. Do the cooking phases appropriately, calm down and use your heart then your cooking will probably be delicious. There are a lot of recipes that you can try from this web site, please discover what you want. If you happen to like this recipe please share it with your mates. Completely happy cooking.
