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SQUASH BAKED CHEESECAKE【Recipe Video】 is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. SQUASH BAKED CHEESECAKE【Recipe Video】 is something that I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have squash baked cheesecake【recipe video】 using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make SQUASH BAKED CHEESECAKE【Recipe Video】:
- Get Crust
- Take 70 g (2.5 oz) biscuits
- Prepare 40 g (3.5 Tbsp) unsalted butter, melted
- Get Cheesecake Batter
- Prepare 160 g (5.6 oz) cooked squash, mashed with a fork
- Take 1/2 tsp cinnamon powder
- Prepare 200 g (7 oz) cream cheese, room temperature
- Get 6 Tbsp maple sugar (or other sugar)
- Get 1 egg, room temperature
- Get 5 drops vanilla oil
- Get 3.5 Tbsp heavy cream
- Prepare 1.5 tsp lemon juice
- Get 1 tsp rum
- Take 2 Tbsp cake flour
This is a more flavourful substitute for pumpkin. Creamy, rich and decadent…there's nothing more to say about this classic baked cheesecake recipe! Please, leave a comment and subscribe to my channel for more recipe videos! Japanese Cheesecake Recipe (Soufflé Cheesecake) with seven simple steps.
Instructions to make SQUASH BAKED CHEESECAKE【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→youtu.be/QaLATJKG7cc
- 【For the Crust】Crush biscuits until very fine crumbs form. Melt unsalted butter with microwave, at 600W for 30 sec. Add melted butter to biscuit, and mix until well combined.
- Press the biscuit mixture into the bottom of the cake pan. (I use a cake pan with a removable bottom.) Grease the side of the pan with butter. Let it sit in a fridge.
- 【For the Cheesecake】Preheat an oven to 200℃ / 392F. Cut squash into small pieces. Put them in a container. Put a plastic wrap over it, and microwave until soft. (microwave/600W, 3min) Crush it until no lumps left. Add cinnamon powder, and mix well. Strain the squash; set aside. Strain it; set aside.
- Put cream cheese in a large bowl. Mix well until smooth. Add maple sugar, and mix well until the roughness of sugar disappears. (around 3-4 min)
- Add an egg, and Stir well with a whisk until smooth. Add vanilla oil, and stir well.
- Add heavy cream, and stir well until combined. Add lemon juice, and Stir well until smooth. Add rum, and mix well. Cheesecake batter is ready.
- Pour 1/4 of the cheesecake batter into the mashed squash, and mix well until combined. Pour another 1/4 and mix well until combined.
- Sift cake flour over the squash mixture. Mix it until powderiness disappears.
- Put the squash mixture back into the remaining cheese batter. Mix well with a whisk until smooth. Pour it into the prepared pan.
- Bake it at 170℃ / 338 F for 45 mins. Let it cool around 20-30 min. Remove the cake from the pan while it's warm.
- Let it cool thoroughly. Refrigerate for 3 hours (If possible, overnight). Done!
Bake the cheesecake in a hot water bath to prevent the cheesecake from overheating. No bake cheesecakes, baked cheesecakes, cheesecake cupcakes, cheesecake brownies, mini cheesecakes or cheesecake cheese ball — just give me all the cream cheese-based desserts and no one gets hurt. Cheesecake is one of the perfect desserts, in my mind, because it's easy to make. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Pumpkin Cheesecake combines two American favorites; New York style cheesecake and pumpkin pie.
Above is the way to cook squash baked cheesecake【recipe video】, very easy to make. Do the cooking levels correctly, relax and use your heart then your cooking will probably be scrumptious. There are various recipes that you may strive from this website, please find what you want. Should you like this recipe please share it with your pals. Comfortable cooking.
