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Meatball stuffed shells is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Meatball stuffed shells is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook meatball stuffed shells using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Meatball stuffed shells:
- Prepare 1 lb ground beef
- Prepare 1 lb ground pork
- Make ready 1/4 cup Parmesan grounds
- Take 1 cup bread crumbs (Italian is best, or add your own seasoning)
- Get 1/2 cup Finely Minced dried onion
- Take 2 tsp garlic (or 2 cloves)
- Make ready 1/4 cup parsley
- Prepare 2 eggs
- Get For ricotta mix—
- Prepare 15 oz ricotta cheese
- Get 1/2 cup basil
- Get 1/2 cup parsley
- Make ready 1 cup Parmesan cheese (grated)
- Take 1/4 cup mozzarella (for ricotta mix)
- Make ready Jumbo shells (prepared according to box)
- Prepare 24 oz Marinara sauce
- Make ready Parmesan (grated, for top)
- Get Mozzarella (for top)
Take a different approach to spaghetti and meatballs and try our Meatball-Stuffed Shells instead! These stuffed shells are sure to change the game when it comes to pasta. Enjoy the delicious flavors of these Meatball-Stuffed Shells for mealtime. Meatball Stuffed Shells - easy weeknight pasta casserole!
Instructions to make Meatball stuffed shells:
- Have your noodles prepared, and then set in cold water.
- Preheat oven to 475.
- Combine first 8 ingredients (meatballs)
- Get a large cookie sheet and a cooling rack prepared (light spray)
- Roll balls and then place on 475 for 10 minutes.
- Pour half marinara into bottom of baking dish.
- Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells.
- If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese.
- Bake on 475 until sauce begins to bubble (about 10minutes)
Fill pasta shells with frozen meatballs and top with sauce and cheese. Everyone LOVED this easy pasta casserole recipe! Cook pasta shells according to package directions; drain and rinse in cold water. Fill each shell with a meatball; place over sauce. Top with remaining sauce and the cheese.
Above is tips on how to prepare dinner meatball stuffed shells, very straightforward to make. Do the cooking stages accurately, calm down and use your heart then your cooking will likely be scrumptious. There are numerous recipes that you can try from this web site, please find what you need. If you like this recipe please share it with your mates. Pleased cooking.
