Hey everybody, this time we gives you (dedicated to lg) momi masak lemak cili api (chicken/meat/sardine cooked with coconut & hot chilli) recipes of dishes which can be simple to understand. We will share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it is so scrumptious that you guys will find it irresistible.
Here's my easy, spicy and delicious recipe for a truly Malaysian taste - Ayam masak lemak cili api! Don't forget to like and subscribe to my channel for. Resepi ayam lemak cili padi ini, saya tidak menggunakan minyak masak.
(DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have (dedicated to lg) momi masak lemak cili api (chicken/meat/sardine cooked with coconut & hot chilli) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI):
- Get 500 grams Chicken - Cut to smaller pieces
- Make ready 300 grams Potatoes (More or less) - Cut to similar size of the chicken
- Get 3 tbsp Grated fresh tumeric
- Take 5 tbsp Small hot chillies - Ground / blended
- Take 3 clove Fresh tumeric leaves
- Prepare 3 stick Lemongrass - Smashed at the bottom
- Make ready 1 1/2 liter Water
- Make ready 1 1/2 cup Thick Coconut extract - Use 'Kara' brand if available (Coconut extract packed in boxes)
- Make ready 1 Salt and some seasoning
- Take 1 Cooking pot
Ayam Masak Lemak- Traditional Malay Cuisine. Ayam Masak Kurma Or Chicken Cooked With Kurma Paste. Fried chicken cooked with black soy sauce. More stock photos from Aiman Khair's portfolio.
Instructions to make (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI):
- The original way of cooking them is to keep stirring all the way until the potatoes and rest of the ingrediets are cooked but i've shorten the method bit however still keeping the same 90% of the result and its a must that the coconut is cooked but intact
- Peel the potatoes skin and cut them to smaller size to same size as the chicken and boil them in the pot with a liter of water until they are halfway cook
- Add in the chicken, the remaining water and rest of the ingredients except for the coconut extract. Let them boil for about 10-15 minute and ensure the water level is at same height level with the rest of it friends in the pot. Add some water if needed
- Once the water are set at the same level or slightly below, lower the heat and add in the coconut extract. Keep stiring for 5-10 minutes to let the coconut cook and get married to the chicken
- Serve with bread or rice. We sometime use canned sardine instead of chicken
Homemade Ayam Masak Merah, a Malaysian traditional dish served in a plate. Kali ini kita gandingkan bersama terung telunjuk. Bila dia bercerita cara bondanya memasak masak lemak cili padi ayam menyebabkan saya menelan nelan air liur. Ya lah semua orang pandai memasak masak lemak cili api ni tapi tak semua orang tahu teknik untuk menghasilkan masakan yang enak terutama mereka yang bukan berasal dari Nogori. Whenever I attending Malay wedding, I am sure looking.
Above is find out how to prepare dinner (dedicated to lg) momi masak lemak cili api (chicken/meat/sardine cooked with coconut & hot chilli), very easy to make. Do the cooking phases appropriately, chill out and use your coronary heart then your cooking can be delicious. There are various recipes which you could attempt from this web site, please find what you need. In the event you like this recipe please share it with your mates. Pleased cooking.
