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Great recipe for Mike's Meaty Mexican Marinara Sauce. After one epic late night taco making binge here in the O'Brien Shire - we had tons of fresh leftover veggies and meats that needed to be used this morning. With that, I decided upon this delectably spicy & diverse recipe.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
- Make ready ● For The Shredded Meats [go to your local Carnicería for ease]
- Get 1 Cup Shredded Seasoned Pork Carnitas
- Take 1 Cup EX Thin Sliced Carne Asada Meat
- Make ready 1 Cup Fried Seasoned Ground Chorizo Sausage
- Make ready 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
- Get 1 Cup Shreded Seasoned Rotisserie Chicken
- Get ● For The Dipping Breads [go to your local Panadería for ease]
- Get Most heavy Pan de Muertos - Mexican Bread of the Dead works best
- Take ● For The Meaty Marinara Sauce
- Take 2 LG Chopped De-seeded Tomatoes
- Make ready 1 LG Chopped Spanish Onion
- Make ready 1 Medium Chopped Red Onion
- Prepare 2 Stalks Chopped Celery [with leaves]
- Make ready 1 Cup Loose Cilantro Leaves
- Make ready 1/2 Cup Chopped De-sedded Green Bell Peppers
- Get 1/2 Cup Chopped De-seeded Red Bell Peppers
- Prepare 1 EX LG Chopped De-seeded Jalepeno
- Take 1 (4 oz) Can Green Chiles
- Prepare 1/2 Cup Shredded Cabbage
- Prepare 1/2 Cup Chopped Parsley
- Take 1 tbsp Fine Minced Epazote Herb
- Make ready 3 tbsp Fine Minced Garlic
- Prepare 1.5 tsp Ground Cumin
- Make ready 1/4 Cup Favorite Spicy Red Salsa
- Get 2 (24 oz) Cans Your Favorite Spaghetti Sauce
- Get 1 tbsp Fresh Ground Black Pepper
- Prepare 1/2 tsp Crushed Mexican Oregano
- Make ready 1 Handful Mexican 3 Cheese
- Prepare 1 (4 oz) Can Drained Sliced Black Olives
- Take 2 tbsp Sugar
- Get 1/2 tbsp Fresh Lime Juice
- Get 1 tbsp Fine Minced Basil Leaves
- Make ready 1/2 tsp Italian Seasoning
- Get 1 tsp Chili Powder
Served with a side of marinara sauce. Ground meat prepared with bread crumbs, minced onion, and Italian seasoning.. While the sauce is simmering, brown the ground beef and the finely chopped onion in a skillet. When the beef is browned, add the beef and finely chopped onion into the sauce.
Steps to make Mike's Meaty Mexican Marinara Sauce:
- Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
- A terrific brand but use only if your shredded meats are sold under seasoned.
- Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
- Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
- Garnish with fresh Cilantro. Enjoy!
If the sauce is too thick for your liking, add a little red wine or water. Remove from heat and give it one last stir. In a large, deep skillet over medium heat, heat oil. Marinara ("mariner's") sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. It can include the addition of capers, olives, spices, and a dash of wine as possible ingredients in its many variations.
Above is the best way to prepare dinner mike's meaty mexican marinara sauce, very easy to make. Do the cooking levels correctly, calm down and use your heart then your cooking will likely be delicious. There are numerous recipes which you could strive from this web site, please find what you need. In the event you like this recipe please share it with your pals. Blissful cooking.