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Great recipe for Mike's Meaty Mexican Marinara Sauce. After one epic late night taco making binge here in the O'Brien Shire - we had tons of fresh leftover veggies and meats that needed to be used this morning. With that, I decided upon this delectably spicy & diverse recipe.
To begin with this recipe, we must first prepare a few components. You can have mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
- Get ● For The Shredded Meats [go to your local Carnicería for ease]
- Prepare Shredded Seasoned Pork Carnitas
- Prepare EX Thin Sliced Carne Asada Meat
- Prepare Fried Seasoned Ground Chorizo Sausage
- Take Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
- Make ready Shreded Seasoned Rotisserie Chicken
- Make ready ● For The Dipping Breads [go to your local Panadería for ease]
- Take Most heavy Pan de Muertos - Mexican Bread of the Dead works best
- Get ● For The Meaty Marinara Sauce
- Take LG Chopped De-seeded Tomatoes
- Prepare LG Chopped Spanish Onion
- Prepare Medium Chopped Red Onion
- Get Chopped Celery [with leaves]
- Take Loose Cilantro Leaves
- Make ready Chopped De-sedded Green Bell Peppers
- Make ready Chopped De-seeded Red Bell Peppers
- Take EX LG Chopped De-seeded Jalepeno
- Make ready Can Green Chiles
- Make ready Shredded Cabbage
- Take Chopped Parsley
- Take Fine Minced Epazote Herb
- Prepare Fine Minced Garlic
- Make ready Ground Cumin
- Take Favorite Spicy Red Salsa
- Make ready Cans Your Favorite Spaghetti Sauce
- Get Fresh Ground Black Pepper
- Make ready Crushed Mexican Oregano
- Make ready Mexican 3 Cheese
- Make ready Can Drained Sliced Black Olives
- Get Sugar
- Prepare Fresh Lime Juice
- Make ready Fine Minced Basil Leaves
- Take Italian Seasoning
- Prepare Chili Powder
Served with a side of marinara sauce. Ground meat prepared with bread crumbs, minced onion, and Italian seasoning.. While the sauce is simmering, brown the ground beef and the finely chopped onion in a skillet. When the beef is browned, add the beef and finely chopped onion into the sauce.
Steps to make Mike's Meaty Mexican Marinara Sauce:
- Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
- A terrific brand but use only if your shredded meats are sold under seasoned.
- Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
- Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
- Garnish with fresh Cilantro. Enjoy!
If the sauce is too thick for your liking, add a little red wine or water. Remove from heat and give it one last stir. In a large, deep skillet over medium heat, heat oil. Marinara ("mariner's") sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. It can include the addition of capers, olives, spices, and a dash of wine as possible ingredients in its many variations.
Above is the best way to cook mike's meaty mexican marinara sauce, very simple to make. Do the cooking phases appropriately, relax and use your heart then your cooking shall be scrumptious. There are various recipes you could attempt from this web site, please discover what you want. If you like this recipe please share it with your pals. Completely happy cooking.
