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Great recipe for Mike's Spicy Green Chile Chicken Stew. Man was it delicious or what!? Especially with the warm flour tortillas, fresh chips and extra cilantro served to the side!
To get started with this recipe, we must first prepare a few ingredients. You can cook mike's spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Green Chile Chicken Stew:
- Get ● For The Proteins
- Prepare Hand Shredded Rotisserie Chicken
- Prepare ● For The Vegetables & Fluids
- Make ready Hot Hatch Green Chilies
- Get Or 4 Idaho Potatoes [cubed]
- Make ready ROTELL Tomatoes
- Get Canned Tomatillos [hand crushed]
- Prepare Cilantro Leaves [rough chopped]
- Prepare LG Jalapenos [deseeded - rough chopped]
- Prepare Green Bell Pepper [deseeded - rough chopped]
- Prepare Sweet Spanish Onions [rough chopped]
- Prepare Chicken Broth [reserve 1 for finish to thin if needed]
- Prepare ● For The Seasonings
- Prepare Ground Cumin [divided]
- Get Green Chili Powder
- Get Fine Minced Garlic
- Make ready Fresh Ground Black Pepper
- Make ready Sea Salt [or to taste]
- Make ready Epazote Herb
- Get Crushed Mexican Oregano
- Prepare ● For The Slurry [to thicken soup into a stew]
- Prepare Corn Starch
- Get Water
- Get ● For The Sides [as needed]
- Get Warm Flour Tortillas
- Prepare Fresh Tortilla Chips
- Prepare Fresh Cilantro
Mike's Spicy Green Chile Chicken Stew step by step. Here's the bulk of what you'll need. Rough chop your vegetables and herbs. Or, feel free to cheat with preshreadded rotisserie chicken.
Steps to make Mike's Spicy Green Chile Chicken Stew:
- Here's the bulk of what you'll need.
- Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
- Or, feel free to cheat with preshreadded rotisserie chicken.
- Add your shredded chicken to the pot.
- Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
- Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker.
- Serve with warm, fresh flour tortillas and tortilla chips.
- Garnish with fresh cilantro. Enjoy!
Add your shredded chicken to the pot. An easy, hearty stew that is perfect for chilly fall and winter months. The amount of green chiles used depends on the strength of the green chile and how spicy you like your dish. Can be made in advance and reheated. Then add chopped chiles and chicken stock and bring to a boil.
Above is easy methods to cook dinner mike's spicy green chile chicken stew, very easy to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking will likely be delicious. There are numerous recipes you could attempt from this website, please find what you want. In case you like this recipe please share it with your folks. Completely happy cooking.
