Hello everyone, this time we will provide you with baked spaghetti casserole recipes of dishes which might be straightforward to know. We’ll share with you the recipes that you are in search of. I’ve made it many occasions and it is so delicious that you guys will love it.
This baked spaghetti casserole has layers of pasta, cottage cheese, spaghetti sauce, and Nutritional Information. Why make baked spaghetti instead of regular ol' spaghetti with meat sauce ? Toss with spaghetti, then transfer to baking dish and top with mozzarella and Parmesan.
Baked Spaghetti Casserole is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Baked Spaghetti Casserole is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have baked spaghetti casserole using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Spaghetti Casserole:
- Make ready Meat Sauce:
- Prepare 1 tbsp. olive oil
- Get 1 lb. ground beef
- Prepare 1/2 yellow onion, diced
- Get 3 cloves garlic, minced
- Prepare 1 can (28 oz.) no salt added crushed tomatoes
- Prepare 1 tsp. each brown sugar. dried basil
- Get 1/2 tsp salt
- Make ready 1/4 tsp. pepper
- Get Pasta & Cheesy Layers:
- Get 1 box (16 oz.) thin spaghetti pasta
- Prepare 2 large eggs
- Take 1/3 cup freshly grated parmesan cheese
- Take 5 tbsp. salted butter, melted
- Get 2 cups ricotta cheese
- Get 2 cups freshly shredded mozzarella cheese
- Make ready 1 cup freshly shredded white cheddar
- Take 1/2 cup freshly shredded parmesan cheese
You and your entire family will enjoy this amazing recipe. This is my first cooking video. Baked Spaghetti Casserole Taste Of Home Recipes. Baked Spaghetti Casserole - a simple weeknight dinner, all the classic Italian flavors we love.
Instructions to make Baked Spaghetti Casserole:
- Heat the oil in a large, deep skillet over medium heat. Once it's hot, add the beef and cook, breaking it up, until it's browned throughout. Then drain any excess grease and add the onion to the skillet. Once the onion softens up, add the garlic and cook another minute or so, until fragrant. Stir in the crushed tomatoes, brown sugar, basil, salt and pepper, then lower the heat and let it simmer while you start cooking the pasta.
- Preheat the oven to 375°F. Grease a 9x13" baking pan and set it aside. Cook the spaghetti until al dente in a large pot of salted water. When it's ready, drain it and return it to the pot. In a small bowl, beat the eggs, melted butter and grated parmesan cheese together. Then pour it over the drained pasta and toss to fully coat. Place the shredded mozzarella, parmesan and white cheddar in a bowl and toss together to integrate it all together.
- Place half of the pasta into the prepared pan, then top with half of the ricotta and half of the meat sauce. Sprinkle half of the shredded cheese blend over that, then repeat the layers with the rest. Make sure to completely cover the pasta with the top layer of sauce. Cover the pan with foil and bake for 40 minutes. Then remove the foil, and bake another 15-20 minutes, until the cheese has started to brown. Let it cool for 10 or so minutes, then slice into squares and serve.
Easy to put together and always a crowd favorite. This Baked Spaghetti Casserole is the way comfort food should be. It's hearty and rich but you won't feel lethargic after. Or maybe you will if you eat the whole pan. Learn how to make Baked Spaghetti Casserole.
Above is the right way to cook baked spaghetti casserole, very simple to make. Do the cooking phases accurately, loosen up and use your coronary heart then your cooking will be scrumptious. There are lots of recipes which you can attempt from this website, please find what you need. Should you like this recipe please share it with your friends. Completely happy cooking.
