Caramel Chilli Chicken & Cashew
Caramel Chilli Chicken & Cashew

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Chilli caramel chicken sounds weird but it tastes amazing. It's not as sweet as you'd think it'd be Don't be alarmed by the 'caramel' in the chicken. Yes, there's a fair amount of sugar for the caramel.

Caramel Chilli Chicken & Cashew is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Caramel Chilli Chicken & Cashew is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have caramel chilli chicken & cashew using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Caramel Chilli Chicken & Cashew:
  1. Get 750 g chicken thigh fillet, 3cm pieces
  2. Make ready 1/3 cup caster sugar
  3. Make ready 2 small red chillies, sliced
  4. Make ready 2 cloves garlic, thinly sliced
  5. Take 1 Tbsp minced ginger
  6. Make ready 1 Tbsp fish sauce
  7. Get 1 bunch baby bok choy
  8. Take 1 head broccoli, into small pieces
  9. Make ready 1 cup raw unsalted cashews
  10. Make ready Vegetable oil for frying
  11. Take Rice to serve
  12. Prepare Sliced green onion to serve
  13. Make ready 150 g snow peas, halved diagonally

A wonderful dish paired often with fried Rice. Also one of the lip smacking. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. The dry chilli chicken works as a snack, appetiser as well as a side.

Instructions to make Caramel Chilli Chicken & Cashew:
  1. Prep veggies- broccoli, snow peas & baby bok choy together. - Green onions in a separate bowl.
  2. Garlic and chilli together.
  3. Throw sugar and 1/4 cup water in a small saucepan. Stir over low heat for three mins to combine. Increase heat, bring to the boil (not stirring) for further 5 to 7 mins until mixture turns golden.
  4. Remove from heat and add ginger, fish sauce, chilli and garlic. Set aside.
  5. In a large pot, boil your broccoli, snow peas and bok choy for three mins.
  6. Remove, strain and refresh in cold water. Set aside.
  7. In a large non stick fry pan, firstly toast your cashews and set aside.
  8. Now to fry chicken in batches until browned and cooked through.
  9. Return all chicken to pan with caramel mixture. Add veggies and nuts. Toss to coat in sauce. Serve with rice and top with sliced green onion. - Yum! Enjoy!

Simple Chilli Chicken. featured in Red Sauce Recipes. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple.

Above is prepare dinner caramel chilli chicken & cashew, very simple to make. Do the cooking stages correctly, chill out and use your heart then your cooking shall be scrumptious. There are many recipes which you could try from this web site, please discover what you want. In the event you like this recipe please share it with your folks. Comfortable cooking.