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Meatloaf and Mashed Potatoes is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Meatloaf and Mashed Potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have meatloaf and mashed potatoes using 23 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Meatloaf and Mashed Potatoes:
- Take Meatloaf—————–
- Get 1-1/4 pound ground pork
- Make ready 2-1/2 pound ground chuck
- Prepare 1 cup rolled oats, oatmeal
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1 large onion
- Get 1 tablespoon Worcestershire sauce
- Make ready 2 tablespoons chopped parsley
- Get 3 large eggs
- Prepare Mashed potatoes—————-
- Prepare 3 pounds potatoes
- Prepare 2 quarts water
- Make ready 1 teaspoon salt
- Take 1 stick butter
- Get 15 ounce evaporated milk
- Get Sauce——————-
- Make ready 15 ounce can of tomato sauce
- Make ready 2 tablespoons molasses
- Make ready 1 tablespoon honey
- Prepare 1 teaspoon ground black pepper
- Make ready 1 teaspoon granulated garlic powder
- Get To taste salt
Bring long sides over potatoes to meet in center; seal seam and edges. While potatoes cook, set a steamer basket in a saucepan filled with one inch water; bring to a gentle boil. Transfer to a bowl; add oil, season with salt and pepper, and toss. Serve meatloaf with mashed potatoes and green beans.
Instructions to make Meatloaf and Mashed Potatoes:
- Preheat oven 350 degrees Fahrenheit.
- Grate the onion
- Add the pork, eggs, salt, garlic, oatmeal, grated onion, parsley, and beef in a bowl
- Mix it up into a huge ball
- Mix the tomato sauce, salt, molasses, honey, black pepper, and garlic.
- Mix it up well.
- Put the meat mixture into a heated large skillet. Make a groove down the middle with the edge of your hand.
- Coat the outside of the meatloaf and get a lot in the groove, add the rest of the sauce to the sides of the loaf.
- Put into the oven for 1 hour and 15 minutes. Let it rest 10 minutes before slicing.
- Wash and peel the potatoes. Dice them and add to salty water.
- Boil till fork tender. Drain well and add back to the pot.
- Add butter and milk. Mash them and mix well. Taste and adjust saltiness
- Serve with tomato sauce on top I hope you enjoy!
Stir the remaining scallions, parsley and sour cream into the remaining mashed potatoes. This pressure cooker recipe gets you a full meal of meatloaf and mashed potatoes all cooked at the same time in this one-pot meal, leaving you with little cleaning to do afterwards. Layer the potatoes in the bottom of the pressure cooker, top with the trivet, and rest the meatloaf cradled in foil on top of the trivet. Hearty meatloaf in a mini package perfect for individual servings, portion control and fast cooking! Topped with mashed potatoes to make a perfect main dish.
Above is the right way to cook meatloaf and mashed potatoes, very simple to make. Do the cooking stages accurately, calm down and use your coronary heart then your cooking will probably be scrumptious. There are a lot of recipes which you can attempt from this website, please discover what you need. If you happen to like this recipe please share it with your folks. Completely happy cooking.
