Poormans’ Cajun Crab-Melt & Poached Egg
Poormans’ Cajun Crab-Melt & Poached Egg

Howdy everyone, this time we will provide you with poormans’ cajun crab-melt & poached egg recipes of dishes which are simple to grasp. We are going to share with you the recipes that you’re looking for. I’ve made it many instances and it is so delicious that you guys will love it.

Cajun Shrimp and Crab Recipe Quarantine Edition. I whip up a little talapia crab dip and it taste JUST LIKE CRABS YALL! If you love Cajun recipes then you're going to love Boudin.

Poormans’ Cajun Crab-Melt & Poached Egg is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Poormans’ Cajun Crab-Melt & Poached Egg is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook poormans’ cajun crab-melt & poached egg using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Poormans’ Cajun Crab-Melt & Poached Egg:
  1. Get 1.5 cups imitation crab shredded
  2. Prepare 2 tbsp mayonnaise (I used avocado oil mayo)
  3. Get 1/4 small yellow onion chopped
  4. Get 2 tsp Cajun seasoning
  5. Get 1/4 cup grated sharp /aged white cheddar
  6. Take 1 tsp black pepper to taste
  7. Take 4 slices or bread lightly toasted or buns would make this a crab roll !
  8. Get 4 poached eggs
  9. Make ready 1/4 cup red pepper chopped

Proudly created by The Cajun Crab Team. Inspired by travel and a passion for Seafood, Cajun Crab has a broad selection of shelfish, utilising the freshest ingredients and spices to bring homemade dishes straight to your table. In a small mixing bowl, beat cream cheese, mayonnaise, paprika, black pepper, garlic powder and ground red pepper with an electric mixer on medium speed till well combined. Stir in the imitation crab, chopped tomato and green onions.

Steps to make Poormans’ Cajun Crab-Melt & Poached Egg:
  1. Preheat oven to 400 degrees. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix.
  2. Lightly toast bread and poach four eggs
  3. Put your toast on a baking sheet. Spoon out crab mixture on to each of the four toasts Sprinkle the cheese on top. Put in oven until cheese melts. Top each with poached egg.
  4. Optional : I had fridge picked purple cabbage and I finally chopped it and sprinkled it on top. Fresh herbs would work too for texture and freshness.

Cajun Crab is a new Cajun Creole seafood restaurant in Irving, Texas. We have the best Gumbo in town made with our special spice. The unique design and atmosphere is great for family or business dining. Hi Everyone, It seems lately everyone in my house has been too busy to have dinner, so it's been pretty much fend for yourself night, every night, which is nice, but sometimes it's nice… · Crab dip, crab melts, crab cakes - all are delicious ways to enjoy fresh blue crab from the Chesapeake Bay. There's nothing quite like mixing your own to have complete control over the flavor.

Above is the way to cook poormans’ cajun crab-melt & poached egg, very easy to make. Do the cooking phases accurately, relax and use your coronary heart then your cooking might be scrumptious. There are various recipes you could try from this web site, please find what you need. For those who like this recipe please share it with your mates. Glad cooking.