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Here is how you cook it. Dust Yellowtail fillet with salt and place in refrigerator for. This recipe was provided by a chef, restaurant or culinary professional.

Oven-baked Japanese Yellowtail with Shiitake Mushrooms is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Oven-baked Japanese Yellowtail with Shiitake Mushrooms is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oven-baked japanese yellowtail with shiitake mushrooms using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:

1. Prepare 60 g Japanese Yellowtail fillet
2. Take 0.2 g Salt
3. Make ready 15 g Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms
4. Take 3 g Soy sauce —A
5. Take 3 g Mirin, or substitute with 1/2 tsp. sugar —A
6. Get 1 pinch Shichimi togarashi seasoning —A
7. Take 6 g Cake flour
8. Take 40 g Egg
9. Prepare 1 g Oil
10. Get 10 g Shironegi leek

Wikipedia Article About Shiitake mushrooms on Wikipedia. An Asian mushroom with a pale brown to dark reddish brown cap that is generally two to four inches wide. The young mushrooms have an in rolled edge, which nearly flattens out with age. Shiitakes are possibly one of the healthiest foods, period.

Steps to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:

1. 1. Dust Yellowtail fillet with salt and place in refrigerator for 1~3 hours, then draw off excess moisture with paper towel
2. 2. Slant your knife till it's almost parallel with the chopping board, and slice fresh shiitake mushrooms into 3~4mm thick pieces.
3. 3. Marinate fillet and mushrooms with ingredients A.
4. 4. Dust fillet with cake flour.
5. 5. Heat the oil in a frypan, and scramble egg mixture until it's half-cooked.
6. 6. Place fillet, scrambled eggs and mushroom slices on a piece of parchment paper, in that order.
7. 7. Preheat oven to 200?C, and bake the ingredients compiled in Step 6 for 10~15 minutes.
8. 8. Plate the fillet and other ingredients, and garnish with julienned leeks.

These mushrooms have been used in traditional On a foil-lined baking sheet, toss the mushrooms with olive oil, salt and pepper. Do this right before you put them in the oven or the oil will just soak into. A vegetarian meal the Japanese way - baked, buttery shiitake, oyster, shimeji and enoki mushrooms with a yuzu-pon sauce. Wipe all the mushrooms with a damp cloth, then discard the shiitake, shimeji. Tender braised shiitake mushrooms and velvety sauce over a bed of vibrantly colored baby bok choy.

Above is how you can cook dinner oven-baked japanese yellowtail with shiitake mushrooms, very easy to make. Do the cooking levels appropriately, calm down and use your heart then your cooking can be scrumptious. There are many recipes you can try from this website, please discover what you need. In the event you like this recipe please share it with your friends. Blissful cooking.