Hey everybody, this time we offers you mike's spicy green chilie chicken stew recipes of dishes which are easy to know. We will share with you the recipes that you are searching for. I’ve made it many occasions and it is so scrumptious that you guys will adore it.
Great recipe for Mike's Spicy Green Chilie Chicken Stew. For Callies' finale, she was charged with teaching her very own class - completely unassisted. While being video taped no less!
Mike's Spicy Green Chilie Chicken Stew is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mike's Spicy Green Chilie Chicken Stew is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mike's spicy green chilie chicken stew using 32 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Green Chilie Chicken Stew:
- Make ready ● For The Meat
- Prepare 1 LG Rotisserie Chicken [shreaded from bone]
- Take ● For The Canned Goods
- Take 5 (14 oz) Cans Chicken Broth
- Take 1 (10 oz) Can ROTELL Tomatoes
- Get 1 (1 Pound) Can Tomatillos [drained - crushed]
- Get ● For The Fresh Vegetables
- Prepare 3 Pounds Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles]
- Take 1 EX LG Vidalia Onion [chopped]
- Take 6 Cloves Garlic [smashed - minced]
- Take 2 EX LG Jalapeños [seeds/membranes removed - chopped]
- Take 1 LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish]
- Prepare 1/2 Cup Green Bell Peppers [chopped]
- Make ready 3 LG Potatoes [peeled - chopped]
- Prepare ● For The Spices
- Take 3 tbsp Ground Cumin [reserve 1 tbsp]
- Get 1 1/2 tbsp Granulated Garlic Powder [reserve 1/2 tbsp]
- Make ready 1 1/2 tbsp Granulated Onion Powder [reserve 1/2 tbsp]
- Make ready 1 tbsp Salt [or more to taste]
- Make ready 1/2 tsp Celery Seed
- Make ready 1 tsp Green Chile Powder
- Prepare 1 tsp Mexican Oregeno [crushed]
- Make ready 1/2 tbsp Fresh Ground Black Pepper
- Make ready ● For The Finish
- Prepare 1/2 Cup Mexican 3 Cheese [added last]
- Get ● For The Sides & Garnishments
- Make ready Sour Cream
- Take Shreaded Cheese
- Prepare Flour Tortillas
- Take Tortilla Chips
- Get Fresh Cilantro
- Make ready Queso Fresco Cheese
Mike's Spicy Green Chile Chicken Stew step by step. Here's the bulk of what you'll need. Rough chop your vegetables and herbs. Or, feel free to cheat with preshreadded rotisserie chicken.
Steps to make Mike's Spicy Green Chilie Chicken Stew:
- Strip chicken meat from bones and shread.
- Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last.
- Canned goods needed. Add to pot with all seasonings.
- Simmer for 30 minutes.
- Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro.
- Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix.
- Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!
Add your shredded chicken to the pot. Heat the oil in a large, heavy saucepan over medium heat. This stew will keep you warm and cozy on those cold winter days!! I got this recipe together after months of harassing my friends in New Mexico in search of the perfect green chile chicken stew. I make it at least once every month (I myself use a pressure cooker).
Above is how to cook dinner mike's spicy green chilie chicken stew, very straightforward to make. Do the cooking stages correctly, chill out and use your coronary heart then your cooking shall be scrumptious. There are lots of recipes that you could try from this website, please find what you need. When you like this recipe please share it with your pals. Happy cooking.
