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Great recipe for Mike's Spicy Green Chilie Chicken Stew. For Callies' finale, she was charged with teaching her very own class - completely unassisted. While being video taped no less!
To begin with this particular recipe, we have to prepare a few components. You can have mike's spicy green chilie chicken stew using 32 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Green Chilie Chicken Stew:
- Take ● For The Meat
- Prepare LG Rotisserie Chicken [shreaded from bone]
- Get ● For The Canned Goods
- Get Cans Chicken Broth
- Get Can ROTELL Tomatoes
- Get Can Tomatillos [drained - crushed]
- Make ready ● For The Fresh Vegetables
- Prepare Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles]
- Get EX LG Vidalia Onion [chopped]
- Get Garlic [smashed - minced]
- Make ready EX LG Jalapeños [seeds/membranes removed - chopped]
- Make ready LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish]
- Get Green Bell Peppers [chopped]
- Make ready LG Potatoes [peeled - chopped]
- Take ● For The Spices
- Make ready Ground Cumin [reserve 1 tbsp]
- Make ready Granulated Garlic Powder [reserve 1/2 tbsp]
- Prepare Granulated Onion Powder [reserve 1/2 tbsp]
- Take Salt [or more to taste]
- Get Celery Seed
- Get Green Chile Powder
- Get Mexican Oregeno [crushed]
- Prepare Fresh Ground Black Pepper
- Prepare ● For The Finish
- Take Mexican 3 Cheese [added last]
- Get ● For The Sides & Garnishments
- Prepare Sour Cream
- Take Shreaded Cheese
- Make ready Flour Tortillas
- Take Tortilla Chips
- Take Fresh Cilantro
- Take Queso Fresco Cheese
Mike's Spicy Green Chile Chicken Stew step by step. Here's the bulk of what you'll need. Rough chop your vegetables and herbs. Or, feel free to cheat with preshreadded rotisserie chicken.
Steps to make Mike's Spicy Green Chilie Chicken Stew:
- Strip chicken meat from bones and shread.
- Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last.
- Canned goods needed. Add to pot with all seasonings.
- Simmer for 30 minutes.
- Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro.
- Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix.
- Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!
Add your shredded chicken to the pot. Heat the oil in a large, heavy saucepan over medium heat. This stew will keep you warm and cozy on those cold winter days!! I got this recipe together after months of harassing my friends in New Mexico in search of the perfect green chile chicken stew. I make it at least once every month (I myself use a pressure cooker).
Above is tips on how to cook dinner mike's spicy green chilie chicken stew, very straightforward to make. Do the cooking levels correctly, calm down and use your coronary heart then your cooking will be delicious. There are numerous recipes you could attempt from this web site, please find what you want. If you happen to like this recipe please share it with your friends. Joyful cooking.