Cabbage rolls "GALUMPKIS"
Cabbage rolls "GALUMPKIS"

Hi there everybody, this time we provides you with cabbage rolls "galumpkis" recipes of dishes which are straightforward to grasp. We will share with you the recipes that you are in search of. I’ve made it many times and it’s so scrumptious that you simply guys will love it.

Place the cabbage rolls side by side in rows, seam-side down, in a casserole pan. Pour the remaining sweet and sour tomato sauce over the cabbage rolls. Fill each cabbage leaf with the ground beef mixture.

Cabbage rolls "GALUMPKIS" is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cabbage rolls "GALUMPKIS" is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have cabbage rolls "galumpkis" using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cabbage rolls "GALUMPKIS":
  1. Make ready 1 lb. Ground Chuck
  2. Prepare 1 lb. Ground pork
  3. Get 6 thin cut bone in pork chops or ribs
  4. Prepare 1 large head of cabbage
  5. Get 1 white onion
  6. Take 2 stalks celery
  7. Get 1 cup cooked white rice
  8. Make ready 4 cups chicken stock
  9. Get 15 oz. Can of tomato sauce
  10. Get 6 oz. Can of tomato paste
  11. Get 32 oz. Package of Frank's kraut
  12. Take 2 tbl. Spoons ketchup
  13. Prepare 2 tsp. Oregano
  14. Get 1 tbl. Minced garlic
  15. Get 1/4 cup brown sugar
  16. Take 1 lg. Egg
  17. Get 1/2 cup bread crumbs or panko
  18. Make ready Salt and pepper

Put a lid on the pot and cook on medium heat until the pot boils. Polish Cabbage Rolls Galumpkis are cabbage leaves stuffed with a mixture of ground meat, spices and rice that are baked in a tomato sauce. Grammy's Galumpkis were a staple in our house. In fact I remember them being served on a regular basis at our weekly Sunday dinners.

Instructions to make Cabbage rolls "GALUMPKIS":
  1. Core cabbage and simmer in water for about 15-20 mins to soften and make more pliable.
  2. Salt and pepper pork chops and brown on both sides in a Dutch oven or a pot that you have a lid for and is oven safe.Remove the pork and set aside.
  3. Leave all the the fat and brown bits in that have accumulated during the Browning process.
  4. Add your chopped celery and onions to the pan and saute 5-8 mins till soft and lightly browned.
  5. Deglaze your pan with your chicken stock making sure to break all your browned bits off the bottom of your pan to incorporate into the stock.
  6. Remove from heat and begin to place your pork chops or ribs into your pot of stock.
  7. This will give you some of the best fall off the bone pork and will work as a heat shield for your rolls.
  8. With your pre seasoned meat loaf mix basically with cooked rice mixed in. Add 2-3 tablespoon of your mixture to the cabbage leaf. The middle stem or rib should be removed to make the rolling process easier.
  9. Fold like a burrito or egg roll.
  10. As you go start to place your rolls on top of your pork.
  11. Try to keep them as uniformed as possible to help them cook evenly.
  12. Place your kraut with juices over the rolls. Then sprinkle your brown sugar over the top of the kraut. The whole sweet and sour thing.
  13. During your cabbage rolling and process you will find that some leafs were too small or damaged so keep them for the top. Lay them over the kraut.
  14. Place them in a preheated oven set at 325 degrees for an 1 1/2 hours till even 2 but no longer. You can also cook on your stove top for the same amount of time on a low simmer.
  15. Remove from oven and plate. This recipe really doesn't need any sides it's all there in one. Kraut chops rolls.
  16. Hope you all enjoy! This is my take on this timeless recipe. Remember there is no wrong way to make a cabbage roll no matter what ingredients you use!!!

Homemade galumpkis (stuffed cabbage or cabbage rolls) are so easy to make in a crock pot! Tender leaves of steamed cabbage are rolled around a tomato-y rice and beef mixture, then covered in a creamy tomato sauce and slow cooked to perfection. Galumpkies, also spelled Galumpkis, is a Polish cabbage roll that creates a hearty meal with minimal effort. Blanching the cabbage leaves, rather than boiling the entire heads of cabbage, cuts down on the cooking time and makes the leaves more durable for rolling. Place the cabbage rolls side by side in rows, seam-side down, in a casserole pan.

Above is the way to cook dinner cabbage rolls "galumpkis", very easy to make. Do the cooking levels correctly, relax and use your heart then your cooking will likely be scrumptious. There are various recipes which you could try from this web site, please discover what you need. In the event you like this recipe please share it with your pals. Blissful cooking.