Good day everyone, this time we will provide you with ginisang upo recipes of dishes which might be straightforward to grasp. We will share with you the recipes that you’re looking for. I’ve made it many times and it is so delicious that you guys will adore it.
Ginisang Upo is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Ginisang Upo is something that I’ve loved my entire life.
Ginisang Upo is bottle gourd sautéed in garlic, onions, and tomatoes. This Ginisang Upo recipe also makes use of ground pork for additional flavor and texture. Advertisement This Ginisang Upo Recipe is a simple Filipino vegetable dish that can be considered as an everyday food.
To get started with this recipe, we have to prepare a few components. You can cook ginisang upo using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ginisang Upo:
- Get 4 medium sized Upo (White Squash), sliced
- Get 12 cloves garlic, crushed
- Get 1 large sized onion, diced
- Get 3 large sized tomatoes, diced
- Prepare 1 lb ground pork
- Make ready 6 tbsp cooking oil
- Take 3 tsp salt
- Take 1 tsp ground pepper
Made of bottle gourd and shrimp, it's nutritious as it is delicious. Perfect with steamed rice and grilled meat or fried fish. Bottle gourd, or what we locally know as upo, has to be the easiest Asian vegetable to prepare. Ginisang Upo recipe typically includes, aside from the gourd, ground meat, unskinned shrimps, and tomatoes.
Steps to make Ginisang Upo:
- Heat the pan and pour the cooking oil and sauté the garlic, onions, and tomatoes
- Put-in the ground black pepper and ground pork then simmer for 3 to 5 minutes
- Add the Upo (White Squash), cover the pan, and simmer for 6 minutes
- Add salt to taste. Serve hot with white rice and enjoy.
However, if you want to extend a can of tomato sauce-based sardines, then ginisang upo is the perfect recipe for it. To further extend this recipe, you can also use misua or sotanghon. Ginisang Upo with Shrimp is a light, simple Filipino vegetable dish made with bottle gourd sautéed in onion, garlic, tomato and shrimp. HOW TO COOK GINISANG UPO: Saute garlic, onion and tomatoes in cooking oil. Cook until the meat turns light brown.
Above is how one can prepare dinner ginisang upo, very simple to make. Do the cooking levels correctly, loosen up and use your heart then your cooking might be scrumptious. There are a lot of recipes that you could strive from this website, please find what you need. When you like this recipe please share it with your folks. Happy cooking.
