Whats up everyone, this time we will provide you with lite chicken tortilla soup recipes of dishes which might be easy to understand. We are going to share with you the recipes that you’re looking for. I’ve made it many times and it is so delicious that you simply guys will find it irresistible.
Lite Chicken Tortilla Soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Lite Chicken Tortilla Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
Are you looking for a slow cooking recipe? This is a wonderful and full flavored soup that doesn't even hint that it happens to be a lite soup. Thank you for your suggestions that made a good recipe great!
To begin with this recipe, we have to first prepare a few components. You can cook lite chicken tortilla soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lite Chicken Tortilla Soup:
- Make ready Rotisserie Chicken shredded… I discarded the skin
- Get crushed tomatoes (1 large can)
- Make ready 10 ounce cans of enchilada sauce
- Make ready medium onions chopped or 2 teaspoons onion powder
- Get chopped green chilies
- Get cloves minced garlic
- Prepare 14.5 ounce cans of chicken broth
- Make ready ground cumin
- Take chili powder
- Make ready salt
- Prepare ground black pepper
- Take bay leaves
- Make ready frozen corn
- Get chopped cilantro
- Get Optional Garnishes- avocado, shredded cheese, sour cream, lime, and tortilla chips (broken into pieces)
Heat olive oil and butter in a large pot over medium-high heat. Stir in corn, hominy, chiles, beans, cilantro, and chicken. Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion. Chilly evenings call for a comforting soup with a bit of restorative kick and plenty of vibrant toppings.
Steps to make Lite Chicken Tortilla Soup:
- Add all ingredients to slow cooker and stir.
- Cool on low 6 to 8 hours or on high 3 to 4 hours.
- Taste soup about an hour before done and if it tastes too strong add water and continue cooking.
- Garnish as desired.
- Enjoy!
Crush half the strips for the soup and garnish with the avocado, cilantro, and. In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. A Quick Sneak Peek To The Authentic Chicken Tortilla Soup So, as the name suggests, we already got an insight that this soup is a Mexican savory dish as it somehow coordinates tortillas into it. If you ever been to a restaurant and ordered Mexican cuisine, the chef either deep fries some tortilla chips for decoration or as a gesture of greeting.
Above is methods to prepare dinner lite chicken tortilla soup, very simple to make. Do the cooking phases correctly, chill out and use your coronary heart then your cooking will probably be scrumptious. There are lots of recipes that you may attempt from this web site, please discover what you need. If you happen to like this recipe please share it with your mates. Glad cooking.
