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This Deviled Egg Macaroni Salad is so creamy and loaded with eggs. You literally get the best of both worlds combined in one delicious salad. Everyone seems to love this Deviled Egg Macaroni Salad, I always get tons of compliments on it when I make it.
To begin with this particular recipe, we must prepare a few ingredients. You can have buttery broccoli salad topped with deviled eggs using 27 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Buttery broccoli salad topped with deviled eggs:
- Make ready ◆◆◆◆◆ Broccoli ◆◆◆◆◆
- Take 2 pounds broccoli
- Make ready as needed very salted water
- Prepare ◆◆◆◆◆◆ meats ◆◆◆◆◆
- Take 2 large chicken breast, boneless skinless
- Take 1/2 teaspoon salt
- Get 1/4 pound bacon
- Make ready 1 pound smoked sausage
- Make ready 2 tablespoons vegetable oil
- Make ready ◆◆◆◆◆ buttery crunch ◆◆◆◆◆
- Get 1/2 cup dried sour cherries
- Make ready as needed water, about 1/2 a cup
- Get 1 stick butter
- Take 1/3 cup red wine vinegar
- Prepare 1/2 cup sugar
- Get ◆◆◆◆◆ other ingredients ◆◆◆◆◆
- Prepare 8 ounces carrot strands
- Make ready 1 cup black ripe olives
- Get to taste grated parmesan cheese
- Prepare your favorite salad dressing, optional
- Get ◆◆◆◆◆ deviled eggs ◆◆◆◆◆
- Take 5-6 large eggs
- Prepare 1-1/2 tablespoons mayonnaise, I used homemade
- Get 1 teaspoon yellow prepared mustard
- Make ready 3 black olives sliced
- Make ready 1 teaspoon paprika
- Take as needed water
Deviled eggs on their own are great, but turning them into a salad brings the flavors of paprika, hot sauce, onions, and salt and pepper together for a versatile, transportable, end-of-summer dish. Instead of making deviled eggs with your hard-boiled eggs, opt for this Deviled Egg Salad instead. It's creamy, perfectly seasoned, and topped with a sprinkle of smoked paprika for a pretty finish, that's It can be served as a sandwich on sliced bread or in lettuce wraps, or with buttery crackers for dipping. Egg salad meets deviled eggs in this recipe for the best egg salad, whether alone, on greens, or in a sandwich.
Instructions to make Buttery broccoli salad topped with deviled eggs:
- Add eggs to a pot cover with water. Bring to boil. Boil 10 minutes. Let sit for 2 minutes. Put under running water allowing water to overflow out of pot. Continue till water can have your hand in it to touch eggs. Peel, rinse, and set aside
- Heat oil in pan. Take casing off sausage, cut into medallions. Fry till done. Set to paper towels to absorb excessive oils
- In the drippings add bacon fry till done, chop the chicken into bite sized pieces and fry in same liquids. Salt the chicken. Move to a paper towel to drain. When cool break up the baconl
- In a pot of salty water brought to a boil add the broccoli and blanch 3 minutes. I cooked In 2 batches. Drain and set aside.
- To the pan with dripping from sausage, bacon, and chicken add carrots
- Fry till tender move to a paper towel, to absorb excessive oils
- To the pan of drippings add vinegar, cherries with the water they were rehydrated in.
- Add stick of butter when it melt all the way while stirring the butter crumble is done. Scrap the bottom of pan the clear liquids on top is not used. Only the thickened bottom and cherries are use to add to salad.
- Add carrots and meats to the broccoli mix well
- Slice eggs in half. Remove yokes. Mix the yoke with homemade mayonnaise and mustard. Set eggs on top in a circle on salad
- The look
- Add yoke mixture bake into the egg halve add olive slice to each. Add the buttery cherry crumble. Break it up over salad so all can taste.
- Add parmesan cheese. Add salad dressing if you so desire. Serve I hope you enjoy!
Broccoli and Cauliflower Salad will quickly become a staple recipe! It's always a crowd favorite, who knew people could love broccoli so much? Topped with butterscotch and chocolate shavings. BEST DEVILED EGGS These Boursin Deviled Eggs are a perfect addition to any holiday feast you. I just made this up as I looked at a couple other recipes and put them all together to come up with one GREAT potato salad!
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