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Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I have loved my whole life. They are nice and they look wonderful.
Thank you for watching our channel and videos. Don't forget to subscribe, share, click that like button, and comment down below. Pastel tutup is what they call this shepeherd's pie it in Indonesia.
To begin with this recipe, we must prepare a few components. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Prepare broth:
- Get 1 onion
- Make ready 1 garlic
- Prepare 2 celery
- Get Leftover chicken breast
- Take 3 L water
- Prepare filling:
- Get 2 chicken breasts
- Prepare 1 can pork sausages
- Prepare 1 carrot
- Get 6 cloud ear fungus
- Prepare 1 boiled egg
- Take 75 g peas
- Make ready 1 handful glass noodle
- Take 5 garlic
- Get 10 shallots
- Make ready 1 onion
- Get 3 celery
- Take ground nutmeg
- Make ready white pepper
- Prepare Salt & sugar
- Prepare condensed milk
- Prepare fresh milk
- Get chicken broth
- Get margarine
- Make ready cover:
- Make ready 5 potatoes, steamed, mashed
- Take margarine
- Prepare milk
- Prepare Salt & pepper
- Take chicken powder
Place the chicken bones in a stock pot and cover with the cold water. Bring to a boil, skimming the fat and foam from the surface of the stock. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then While some choose to make it like a traditional pie with a pastry base and shortcrust topping in a pie Did you mean to say "Potatoes are missing!"? Because I would totally expect to see potatoes in a.
Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be Then simply assemble the pie in the pie plate the next day, and bake. Delicious little pies with crisp pastry. This tasty, very creamy filling is poured into a pastry-lined pan, covered with a top crust, and baked until the Chicken And Vegetable Pot Pie With Boneless Skinless Chicken Breasts, Olive Oil, Onions, Carrots, All-purpose Flour, Dry. This Creamy Chicken pie with puff pastry and vegetables is pure comfort food bliss!
Above is how to cook baked chicken pie with potato cover (pastel tutup), very simple to make. Do the cooking stages accurately, calm down and use your heart then your cooking can be delicious. There are lots of recipes that you may attempt from this web site, please find what you need. For those who like this recipe please share it with your folks. Blissful cooking.
