Hey everybody, this time we gives you baked coconut shrimp recipes of dishes which might be simple to understand. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it is so delicious that you simply guys will like it.
This crunchy coconut shrimp is baked instead of fried, and so easy! Bake the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center and the coconut is. These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy apricot dipping sauce.
Baked Coconut Shrimp is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Baked Coconut Shrimp is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have baked coconut shrimp using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Baked Coconut Shrimp:
- Get 1 LB Large Shrimp
- Prepare 1/3 Cup Cornstarch
- Get 1 tsp Salt
- Take 1 tsp Cayenne Pepper
- Make ready 2 Cups Unsweetened Shredded Coconut
- Get 3 Egg Whites
- Get Baking Sheet with Parchment Paper or Foil
- Prepare 2 Small Mix Bowls
- Get 1 Dipping Sauce Bowl
- Take Toothpicks for serving
- Make ready 1 (1 Gallon) Ziplock Bag
- Prepare Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard
Crispy baked coconut shrimp is super easy to make and is a perfect healthy appetizer. Panko breadcrumbs: The reason the coconut shrimp, is so crispy is the panko breadcrumbs. Baked Keto Coconut Shrimp Recipe - See how to make coconut shrimp in the oven! Swap the deep-fried version for this healthy baked coconut shrimp.
Steps to make Baked Coconut Shrimp:
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- Rinse and Pat dry Shrimp
- In Ziplock bag mix Cornstarch, Salt, and Cayenne.
- Place coconut in one mix bowl and 3 egg whites in the other
- Cover Shrimp in cornstarch mixture, knock off excess
- Dip in Egg Egg Whites, let excess off.
- Roll Shrimp in Coconut, pat well then transfer to baking sheet
- Bake shrimp, 10 min, turn over, then bake 5 min more.
- Dipping Sauce: Mix Marmalade, horseradish, mustard.
These baked coconut shrimps are so crispy on the outside, tender and juicy on the inside, and easy to make. Served with a delicious sweet and spicy dipping sauce. This easy baked coconut shrimp recipe is great if you're looking to make something special to Unlike most coconut shrimp recipes which are deep-fried, this one is easily baked up in the oven. Baked coconut shrimp with a spicy pineapple dipping sauce. Baked Coconut Shrimp - EASIEST and BEST coconut shrimp with no deep-frying, no oil, no mess!!
Above is the best way to cook baked coconut shrimp, very simple to make. Do the cooking levels appropriately, relax and use your heart then your cooking shall be scrumptious. There are lots of recipes that you could try from this web site, please find what you need. For those who like this recipe please share it with your friends. Joyful cooking.
